VENETIAN FISH SOUP
Make and share this Venetian Fish Soup recipe from Food.com.
Provided by dicentra
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Put the shrimp shells and the water in a small pot; bring the water to a boil. Reduce the heat and simmer, covered, for 15 minutes. Strain the shrimp stock into a bowl. Discard the shells.
- In a large pot, heat the oil over moderate heat. Add the carrots, onions, fennel, celery, and garlic; cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
- Add the wine; cook until it almost evaporates, about 5 minutes. Stir in the shrimp stock, clam juice, tomatoes, red-pepper flakes, 4 tablespoons of the parsley, the thyme, salt, and bay leaves.
- Bring to a boil. Reduce the heat and simmer, partially covered, for 25 minutes. Taste for salt and, if needed, add more.
- Remove the bay leaves.
- Add the fish, shrimp, the remaining tablespoon parsley, and the pepper to the pot and bring to a simmer.
- Simmer until the fish and shrimp are just done, about 2 minutes.
Nutrition Facts : Calories 449.1, Fat 14.5, SaturatedFat 2.2, Cholesterol 245, Sodium 1357.5, Carbohydrate 16.9, Fiber 4.1, Sugar 4.5, Protein 56.2
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Olusegun Stephen
[email protected]The soup was a bit too thick for my taste. I would recommend adding more liquid next time.
James Koontz
[email protected]The soup was bland and lacked flavor. I would recommend adding more herbs and spices next time.
Alma Onto
[email protected]The soup was good, but it was a bit too salty for my taste. I would recommend using less salt next time.
Ali Shaz
[email protected]This soup was a bit too fishy for my taste. I think I would have preferred it with less fish and more vegetables.
Tanue Aforgang
[email protected]I'm not a big fan of fish soup, but this recipe changed my mind. The broth was rich and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make fish soup.
Siphokazi Ndebele
[email protected]This was a great recipe! The soup was delicious and easy to make. I used a variety of fish and seafood that I had on hand and it turned out great. I will definitely be making this soup again.
suklap kumar
[email protected]This soup is a keeper! I've made it several times now and it's always a hit. The broth is so flavorful and the fish is always cooked perfectly. I love serving it with some crusty bread and a glass of white wine.
Aquavion Owens
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it! The soup was flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive seafood dish.
Kassa Daudah
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the fish was cooked perfectly. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Meerkhan Meerkhan
[email protected]I'm a big fan of seafood soups and this Venetian fish soup did not disappoint. The combination of different types of fish and seafood gave it a complex and delicious flavor. The broth was also very flavorful, thanks to the addition of white wine and
Rabindra Shrestha
[email protected]I tried this recipe last night and it was a hit with my family! The soup was easy to make and packed with flavor. The fish was cooked perfectly and the broth was rich and flavorful. I will definitely be making this again.
Ekkleem227
[email protected]This Venetian fish soup was a delightful culinary journey. The flavors of the seafood and vegetables harmonized perfectly, creating a rich and satisfying broth. The addition of white wine and saffron gave it an extra layer of depth and complexity. I