Make and share this Velvety Orange Gelatin Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 4h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange peel. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.
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Beatrice Tuesday
[email protected]This pie is a must-try for any orange lover. It's the perfect balance of sweet and tart.
smigadrum
[email protected]I'm not a big fan of orange desserts, but this pie changed my mind. It's so delicious and refreshing.
Shoib Jan
[email protected]This pie is so easy to make, even a beginner baker can do it. It's the perfect dessert for a weeknight dinner.
shiplu syfullah
[email protected]I love the combination of orange and cream in this pie. It's a classic flavor combination that never gets old.
Rizaldy Condes
[email protected]This pie is so light and fluffy. It's the perfect dessert for a hot summer day.
Ibrahim Issa
[email protected]I've made this pie several times now and I always get rave reviews. It's a real crowd-pleaser.
Faith Hubbert
[email protected]This pie is a great way to use up leftover oranges. It's also a great dessert to make for a special occasion.
godFather
[email protected]I was a bit skeptical about making this pie, but I'm so glad I did. It was so easy to make and it turned out perfect.
Mazed Miazi
[email protected]This is the best orange gelatin pie I've ever had. The crust is flaky and buttery, and the filling is creamy and tangy.
elijah kebenne
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it without complaint!
Gregory Esposito
[email protected]This pie is so refreshing and delicious. The orange flavor is perfect and the gelatin gives it a lovely texture.
all fmrtn
[email protected]I've made this pie several times now and it's always a winner. It's the perfect dessert for a summer party or potluck.
HellVein
[email protected]This orange gelatin pie was a hit at my party! It was so easy to make and everyone loved the creamy texture and the sweet and tangy flavor of the oranges.