VELVETY MANGO MOUSSE
This dessert takes very little time to make and can be prepared a day before serving. For a vegetarian version, omit the gelatine.
Provided by Food Network
Categories dessert
Time 2h30m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Blend the mango flesh to a puree in a food processor. Stir in the lime juice.
- Heat the sugar and water in a saucepan over a medium heat for 2 to 3 minutes, or until the sugar has dissolved and the mixture resembles syrup. Bring the mixture to a boil, and continue to boil for 4 to 5 minutes, or until the mixture has reached the soft ball stage. The mixture has reached the soft ball stage when a sugar thermometer reads 235 to 240 degrees F when inserted into the mixture.
- Gradually add the hot sugar to the whisked egg whites in a thin stream, whisking continuously, until all the sugar has been incorporated and the mixture is thick and glossy. You may choose to use gelatine for a firm set. If you are using it, place the gelatine leaves into a small pan and cover with cold water. Set aside for 4 to 5 minutes to soften, then drain well, squeezing any excess water out of the leaves, and return to the pan.
- Add 2 tablespoons of water to the gelatine leaves and heat over a medium heat, until the leaves have dissolved. Set aside to cool slightly, then add the mango puree, and stir until well combined.
- Fold 1/3 of the whipped cream into the mango mixture, or until well combined. Add the remaining whipped cream and the egg white mixture, and gently fold the into the mango mixture until well combined.
- Spoon the mango mousse into a large serving dish or into individual serving glasses, and chill in the refrigerator for 2 hours.
- To serve, sprinkle over the chopped pistachios.
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Mthuthuzeli Mangxaba
[email protected]I'm allergic to mango, but I'm going to try making this recipe with another fruit.
Lucky Tseka
[email protected]I'm not sure if I have all the ingredients, but I'm going to see what I can do.
Khaled Alziwii
[email protected]This looks like the perfect dessert for a summer party.
Sameerr Same
[email protected]I'm definitely going to try this recipe this weekend.
Brittany Hurlbert
[email protected]I'm not a big fan of mango, but this mousse sounds so good that I'm willing to give it a try.
Nana Akua Yeboaa Anyan
[email protected]This recipe is a must-try for any mango lover.
Tamim Hasan
[email protected]I can't wait to try this recipe! It looks so delicious.
Shaikh Ahmad Emon
[email protected]Overall, this was a great recipe and I would definitely make it again.
King TY
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten it.
eva green
[email protected]The mousse was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Mohammad Mostafa
[email protected]I would definitely recommend this recipe to anyone who loves mango or is looking for a delicious and easy dessert.
Mevis Kabanda
[email protected]This mousse was a big hit at my party. Everyone loved it and couldn't stop talking about how delicious it was.
Marwan Ahmed
[email protected]I love mango and this mousse was the perfect way to enjoy it. It was light and airy, and the mango flavor was very prominent.
Study Material
[email protected]This was my first time making mousse and I'm so glad I tried this recipe. It was surprisingly easy and the results were amazing.
Aramude Bose
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was so easy to make and everyone loved it.
Justin Coleman
[email protected]This mango mousse was a delightful treat! The texture was velvety smooth and the mango flavor was perfectly balanced - not too sweet and not too tart.