VELVETY CARROT SOUP
Warm up on a cool evening with this nutritious -- and delicious -- recipe for carrot soup, courtesy of Martha's personal chef, Tony Esnault.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 13
Steps:
- In a medium-size saucepan with a lid, melt butter over medium heat. Reserve 1/2 cup carrots and add remaining carrots to saucepan along with onion, garlic, ginger, sugar, 2 teaspoons salt, and a pinch of pepper; stir to combine. Reduce heat to medium-low, cover, and cook until carrots are soft, 10 to 15 minutes.
- Meanwhile, heat oil in another medium-size saucepan over medium heat. Add reserved 1/2 cup carrots, parsnips, and season with salt and pepper. Cook, stirring, until they begin to color slightly, about 2 minutes. Cover and cook until tender, about 5 minutes more.
- Increase heat to medium-high and add vinegar, stirring to coat; cook for 1 minute. Remove from heat and divide vegetable mixture evenly between 4 soup bowls.
- Add chicken broth and milk to carrot and onion mixture; season with salt and pepper. Bring to a boil and working in batches, transfer to the jar of a blender (do not fill more than halfway); loosely cover and carefully puree until very smooth and frothy. Pour soup over vegetables in soup bowls and garnish with parsley. Serve immediately.
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Lekula Mmolawa
[email protected]I can't wait to try this soup. It looks so delicious.
queen Besty
[email protected]This soup is a great way to use up leftover turkey or chicken.
Sehzan Alvid
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Melissa Myler
[email protected]This soup is a great way to get your kids to eat their vegetables.
Maganda Sulaiman
[email protected]I've made this soup several times and it's always a hit.
Miss Naheed
[email protected]This soup is so easy to make and it's so delicious.
Samantha Moore
[email protected]I'm always looking for new carrot soup recipes and this one is definitely a keeper.
Baddie Bie
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Maid Suljkanović
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Glory Tesha
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and filling.
Darkhan Darkhan
[email protected]I added a bit of ginger to my soup and it gave it a really nice flavor.
Abdelhak Ch
[email protected]This soup is a great way to use up leftover carrots. It's also a healthy and affordable meal.
Mdbatyn Batyn
[email protected]I've never been a fan of carrot soup, but this recipe changed my mind. It's so delicious and easy to make.
Afi Rahat
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up.
Mdminhaj Minhaj
[email protected]This soup is amazing! It's so creamy and flavorful. I love the hint of sweetness from the carrots.