VELVET SHRIMP
This looks deliciously decadent, yet it's from Light & Tasty so it's won't break the calorie bank! I plan to make this for my brother's birthday this summer (he loves shrimp and fettucini).
Provided by A Messy Cook
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Meanwhile, in large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute.
- Stir in seasoning and cook 1 minute more.
- Add shrimp and cook for 3-4 minutes, or until shrimp turn pink; remove from skillet and keep warm.
- Combine flour and cream until smooth; stir into skillet, scraping up browned bits.
- Bring to boil; cook and stir for 2 minutes or until thickened.
- Reduce heat and stir in cheese just until melted.
- Return shrimp to pan and heat through. Drain linguine and top with shrimp mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #seafood #easy #dinner-party #shrimp #pasta-rice-and-grains #shellfish
You'll also love
Jaden Lebogang
[email protected]I highly recommend this recipe! The shrimp were cooked perfectly and the sauce was flavorful.
Badshah Zaib
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out delicious.
Mhiz Loveth
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is amazing.
Decent Bisti
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious.
oemar Rhoomes
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser!
kshitij lama
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was flavorful.
Nolwazi Nzama
[email protected]These shrimp were so tender and juicy. I will definitely be making this recipe again.
Philip Mbindo
[email protected]The sauce for this dish was amazing! I used it to dip my shrimp, and it was also great over rice.
Patrick Pascaud
[email protected]This was my first time making velvet shrimp, and it turned out great! The recipe was easy to follow and the shrimp were cooked to perfection.
EKLAS NÒÓR AZAD
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind! The velvet shrimp were so tender and flavorful.
Swastanani Karki
[email protected]This recipe was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was delicious. Everyone raved about it.