Categories Chicken Herb Poultry Bake Cocktail Party Low Fat Low Cal New Year's Eve Mint Curry Bon Appétit
Yield Makes 16
Number Of Ingredients 18
Steps:
- For chutney:
- Process first 8 ingredients in blender until herbs are chopped. Season to taste with salt and pepper.(Can be made 1 day ahead. Cover and chill.)
- For chicken:
- Whisk first 5 ingredients together in medium bowl. Add chicken and toss to coat. Cover and refrigerate approximately 2 hours.
- Preheat oven to 350°F. Thread chicken onto skewers. Transfer to baking sheet. Sprinkle chicken with sesame seeds. Bake until chicken is just cooked through, 10 to 15 minutes. Arrange on platter and serve with chutney.
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Ahtesham Abbas
aahtesham60@hotmail.comThis was a great dish! The chicken was perfectly cooked and the cilantro chutney was a delicious and refreshing addition. I will definitely be making this again!
young mthura
m.y@yahoo.comThis recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the cilantro chutney was the perfect balance of sweet and sour. I will definitely be making this again.
Elias Sarkar
s-e@yahoo.comI'm not a big fan of chicken, but this dish was really good. The chicken was tender and flavorful, and the cilantro chutney was the perfect accompaniment.
Hattie Spears
shattie@hotmail.comThis was a great recipe, I made it for a dinner party and it was a hit! The chicken was cooked perfectly and the sauce was delicious.
Ahmad Ismaeel
ismaeel-ahmad41@gmail.comI love this recipe! The chicken is always so tender and juicy, and the cilantro chutney is the perfect finishing touch. I've made this dish several times and it's always a crowd-pleaser.
Nabin Gaming
gaming_n91@gmail.comThis recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the cilantro chutney was the perfect balance of sweet and sour. I will definitely be making this again.
Sohag Gain
sohag20@yahoo.comI'm not a big fan of chicken, but this dish was really good. The chicken was tender and flavorful, and the cilantro chutney was the perfect accompaniment.
Bhai Bhai
bhai@yahoo.comThis was a great recipe, I made it for a dinner party and it was a hit! The chicken was cooked perfectly and the sauce was delicious.
SK Jibon
s-jibon93@hotmail.comI love this recipe! The chicken is always so tender and juicy, and the cilantro chutney is the perfect balance of sweet and sour. I've made this dish several times and it's always a crowd-pleaser.
Abby Sabi
abby-s96@yahoo.comWow! This dish was amazing. The chicken was so tender and flavorful, and the cilantro chutney was the perfect finishing touch. I will definitely be making this again.
KayLee Daigle
kaylee.daigle@hotmail.comI've never made chicken satay before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. The chicken was cooked perfectly, and the satay sauce was delicious.
Bazi Bazi
b_b@gmail.comThis recipe was a hit! The chicken was tender and juicy, and the cilantro chutney was the perfect complement. I will definitely be making this dish again.