VELVET BUTTERNUT SQUASH SOUP
A taste bud-tastic smooth soup that is so easy to make! The cream is optional, but adds to the velvet texture of the finished soup. But without it it is pretty much fat free!
Provided by Marychef
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel, de-seed and chop the squash into half inch chucks.
- Peel and roughly chop the onion.
- Peel and roughly chop the carrot.
- Put all the ingredients (except the cream) in a large saucepan.
- Bring to the boil, then simmer until the squash and carrots are soft.
- Liquidise.
- Add cream to taste.
- Serve! It really is that easy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghulammohiudin marwat
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables.
Junaid Ra
[email protected]This soup is so easy to make and it's so versatile. You can add different spices or vegetables to change up the flavor.
Sana Robert
[email protected]I love how this soup is both healthy and delicious. It's a great way to get your daily dose of vegetables.
B&K D
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the flavors are amazing.
Paul Lafrennie
[email protected]I'm so glad I found this recipe. This soup is now a staple in my fall and winter cooking.
Christiana Donzawla
[email protected]This soup is delicious! I made it for a potluck and it was a huge hit.
Blessed g
[email protected]I followed the recipe exactly and the soup turned out great. I love the addition of the sage and nutmeg.
Adetola Olamilekan
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The roasted butternut squash gives the soup a deep, rich flavor.
RandomNoNamed Perso
[email protected]I'm not a huge fan of butternut squash, but this soup was surprisingly good. The flavors are well-balanced and the soup is very creamy.
Nesta Stano
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use up leftover butternut squash.
Evil Farm1
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about how delicious it was.
rita pruitt
[email protected]This soup was a hit with my family! Even my picky kids loved it. I will definitely be making this again.
Kifayan Khan
[email protected]This soup is absolutely delicious! The butternut squash is roasted to perfection and the soup is creamy and flavorful. I added a bit of extra cayenne pepper for a little kick and it was perfect.