VELVEETA SHELLS & CHEESE LASAGNA
Steps:
- 1. Brown ground beef. Drain and then mix with sauce. While beef is browning, make shells and cheese as directed on package.
- 2. Layer cooked pasta with beef and mozzarella cheese. Repeat until you have 3 layers. Top with parmesan cheese.
- 3. Bake at 350F until top is brown and bubbling, about 30 minutes.
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Puspa Limbu
[email protected]This lasagna is a great weeknight meal. It's easy to make and the whole family loves it. The velveeta cheese sauce is a hit with the kids.
Suzanne Chepketer
[email protected]I love this lasagna! The velveeta cheese sauce is so creamy and flavorful, and the shells are cooked perfectly. I always get compliments when I make this dish.
dark angel
[email protected]This lasagna was a bit too cheesy for my taste. The velveeta cheese sauce was overpowering and the shells were a bit mushy. I wouldn't make this again.
Samim Hossin
[email protected]I've made this lasagna several times and it's always a hit! The velveeta cheese sauce is so rich and creamy, and the shells are cooked to perfection. I highly recommend this recipe.
Sita Koirala
[email protected]This lasagna was easy to make and turned out great! The velveeta cheese sauce was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this again.
ArsadAli Rjp
[email protected]I'm not a big fan of velveeta cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The lasagna was delicious and the velveeta cheese sauce was actually really good. I will definitely be making this again.
Chidinma Roseline
[email protected]This lasagna was a disappointment. The velveeta cheese sauce was bland and the shells were overcooked. I would not recommend this recipe.
Adren Arita
[email protected]I loved the flavor of this lasagna. The velveeta cheese sauce was cheesy and flavorful, and the shells were cooked to perfection. I will definitely be making this again!
Jenarae
[email protected]The lasagna was easy to make and turned out delicious. The velveeta cheese sauce was the perfect touch.
Azim Sardar
[email protected]This lasagna was a hit with my family! The velveeta cheese sauce was rich and creamy, and the shells cooked perfectly. I will definitely be making this again!