VELVEETA CLASSIC POTATOES AU GRATIN RECIPE - (4.2/5)

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VELVEETA Classic Potatoes au Gratin Recipe - (4.2/5) image

Provided by gemini7366

Number Of Ingredients 5

6 cups thinly sliced potatoes (4 large potatoes or about 1-1/2 lb.)
1 medium onion, sliced (about 1 cup)
250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)
1/2 cup milk
1 tsp. dry mustard

Steps:

  • Make It PREHEAT oven to 350°F. Cook potatoes in boiling water in large saucepan 5 min. or until tender; drain. Layer potatoes and onions in 2-qt. casserole dish. PLACE Velveeta, milk and mustard in large microwaveable bowl. Microwave on HIGH 2 min. or until Velveeta is completely melted, stirring after 1 min. Pour over potatoes; cover. BAKE 25 min. or until heated through. Kraft Kitchens Tips Round Out The Meal Add contrast to the potatoes by serving with a crisp, mixed green salad and a serving of lean fish, meat or poultry.

yawboadu
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This was a great dish! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. The breadcrumb topping added a nice touch.


Asamoah Richmond
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This recipe was easy to follow and the results were delicious. The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.


Me Kajo
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I've made this recipe several times and it's always a hit. The potatoes are creamy and cheesy, and the breadcrumb topping is crispy and delicious.


Son Dos
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This was a great recipe! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. The breadcrumb topping added a nice touch.


Saadi Ahmad0453
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This recipe is a winner! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. The breadcrumb topping added a nice touch.


Islam se Mohabbat
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I've tried many potato au gratin recipes, but this one is by far the best. The cheese sauce is so creamy and flavorful, and the breadcrumb topping adds a nice crunch.


Sukalal Dangol
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This was a great recipe! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. The breadcrumb topping added a nice touch.


the_soft _shakur
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This recipe is a keeper! The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and delicious. I will definitely be making this again.


Bolaji Mudasiru
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This was a great dish! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. The breadcrumb topping added a nice touch.


Scott Ogle
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I've made this recipe several times and it's always a hit. The potatoes are creamy and cheesy, and the breadcrumb topping is crispy and delicious.


Aliya Johar
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This recipe was easy to follow and the results were delicious. The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.


Sabhi Abdullah
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This was a great recipe! I made it for a potluck and it was a hit. The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and delicious.


mdasif sheikh
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This recipe is a winner! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. The breadcrumb topping added a nice touch.


Jackson Millsap
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This was a great dish! The potatoes were creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.


Umer Shoaib
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This recipe was easy to follow and the results were amazing. The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and delicious.


Glen Stanford
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Absolutely delicious! The cheese sauce was rich and flavorful, and the potatoes were cooked perfectly. The breadcrumb topping added a nice crunch.


Joaquin Romero
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This was a great recipe! The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and delicious. I will definitely be making this again.


Neshia mcnear
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I've tried many potato au gratin recipes, but this one is by far the best. The cheese sauce is so creamy and flavorful, and the breadcrumb topping adds a nice touch.


Pollos
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Just made this for dinner and it was a hit! The whole family loved it. The cheese sauce was perfect and the potatoes were cooked to perfection.


Game Adimasu
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This recipe is a keeper! The potatoes were creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.


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