Delicious chicken and spaghetti casserole with Velveeta®.
Provided by Richard
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Preheat the oven to 325 degrees F (165 degrees C).
- Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.
- Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.
Nutrition Facts : Calories 383 calories, Carbohydrate 29.6 g, Cholesterol 66.5 mg, Fat 18 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 7.6 g, Sodium 1302.8 mg, Sugar 5 g
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Aikyrea Norwood
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Saud Hassan
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family.
abdull rehmanwains07
[email protected]I made this recipe last night and it was delicious! It was easy to make and the ingredients were readily available.
Mr Technician
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Jonaeid Khan Ovi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Jimoh Saheed (mae kiss)
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family.
Alisha Mather
[email protected]I made this recipe last night and it was delicious! It was easy to make and the ingredients were readily available.
Ajmal Amjad Mughal
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
ahmed wagdy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Veeru Veero
[email protected]This is one of my favorite recipes. It's so comforting and delicious. I love that it's easy to make and that I can always find the ingredients at my local grocery store.
Palo Stefek
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It's so delicious and easy to make. I've already shared it with several friends.
Kenneth Posey
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
Azhar Sarwar
[email protected]I made this last night and it was delicious! My family loved it. I will definitely be making it again.
Dante Griffiths
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's easy to make and the ingredients are readily available.