VELVEETA® CHICKEN SPAGHETTI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Velveeta® Chicken Spaghetti Casserole image

Delicious chicken and spaghetti casserole with Velveeta®.

Provided by Richard

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Chicken

Time 1h35m

Yield 12

Number Of Ingredients 11

4 cups chopped cooked chicken
2 (10.5 ounce) cans condensed cream of mushroom soup
2 ½ cups chicken broth
1 medium green bell pepper, chopped
2 ribs celery, chopped
2 tablespoons dried parsley flakes
½ teaspoon salt
½ teaspoon ground black pepper
1 (1 pound) package processed cheese food (such as Velveeta®), cubed
1 (12 ounce) package spaghetti
1 (6 ounce) can sliced black olives, drained

Steps:

  • Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.
  • Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.

Nutrition Facts : Calories 383 calories, Carbohydrate 29.6 g, Cholesterol 66.5 mg, Fat 18 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 7.6 g, Sodium 1302.8 mg, Sugar 5 g

Aikyrea Norwood
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.


Saud Hassan
[email protected]

This is one of my favorite recipes. It's so easy to make and it's always a hit with my family.


abdull rehmanwains07
[email protected]

I made this recipe last night and it was delicious! It was easy to make and the ingredients were readily available.


Mr Technician
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.


Jonaeid Khan Ovi
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.


Jimoh Saheed (mae kiss)
[email protected]

This is one of my favorite recipes. It's so easy to make and it's always a hit with my family.


Alisha Mather
[email protected]

I made this recipe last night and it was delicious! It was easy to make and the ingredients were readily available.


Ajmal Amjad Mughal
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.


ahmed wagdy
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.


Veeru Veero
[email protected]

This is one of my favorite recipes. It's so comforting and delicious. I love that it's easy to make and that I can always find the ingredients at my local grocery store.


Palo Stefek
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! It's so delicious and easy to make. I've already shared it with several friends.


Kenneth Posey
[email protected]

This recipe is a keeper! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.


Azhar Sarwar
[email protected]

I made this last night and it was delicious! My family loved it. I will definitely be making it again.


Dante Griffiths
[email protected]

This is a great recipe! I've made it several times and it's always a hit. It's easy to make and the ingredients are readily available.