I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!
Provided by rusted_essence
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- heat oil in a large skillet on med hi heat..
- add chicken cover.
- cook 4 minutes on each side or until cooked through
- Remove chicken from skillet.
- add soup and water to skillet
- stir and bring to a boil.
- stir in rice and 1 c of velveeta.
- top with chicken.
- sprinkle with remaining velveeta
- cover and cook on low heat 5 minutes.
Nutrition Facts : Calories 578.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 126, Sodium 1481, Carbohydrate 49.7, Fiber 0.9, Sugar 4.9, Protein 39.6
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Saba Samad
[email protected]I'm a vegetarian, but I love this recipe. I just use tofu instead of chicken, and it turns out great. The cheese sauce is so good, and the rice is cooked perfectly.
bobo Staxx
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this recipe during the week. It's so easy and convenient.
Kalum Lawson
[email protected]This is my favorite comfort food recipe. It's so cheesy and delicious. I usually make it on a cold winter night. I also like to add a little bit of chopped bacon to the cheese sauce. It's so good!
Fish Drak
[email protected]I'm a single dad, and I don't have a lot of time to cook. This recipe is perfect for me. It's quick and easy to make, and my kids love it. I usually just use whatever vegetables I have on hand, and it always turns out great.
Jacory Alexander
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually add a little bit of chopped broccoli or cauliflower to the rice, and sometimes I'll use a different type of cheese, like mo
onaolapo ismail
[email protected]I'm a college student, and I'm always looking for cheap and easy meals. This recipe is perfect for me. It's affordable, and it's so easy to make. I usually just use whatever vegetables I have on hand, and it always turns out great.
Ebenezer Obiri
[email protected]This recipe is a family favorite. We make it all the time. It's so easy to make, and it's always a hit. I usually add a little bit of corn and black beans to the rice, and sometimes I'll use a different type of cheese, like cheddar or pepper jack.
Mohammad Miraj Bhai
[email protected]I'm not a fan of chicken, but I love this recipe. The cheese sauce is so good, and the rice is cooked perfectly. I usually just use tofu instead of chicken, and it turns out great.
Black_ Mafiya
[email protected]This is my go-to recipe for a potluck dinner. It's always a crowd-pleaser. I usually double the recipe, because it goes so fast. I also like to add a little bit of spice to the cheese sauce, with some cayenne pepper or chili powder.
MD Rabbi Hossain
[email protected]I'm a bachelor, and I don't have a lot of time to cook. This recipe is perfect for me. It's quick and easy to make, and it's always delicious. I usually just use whatever vegetables I have on hand, and it always turns out great.
Marcus Leach
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will enjoy. This one fits the bill perfectly. The chicken and rice are cooked in one pot, and the cheese sauce is made in the microwave. It's so easy, and it's alw
Carline Desir
[email protected]I'm not a huge fan of Velveeta, but I decided to give this recipe a try anyway. I'm glad I did, because it was actually really good! The cheese sauce is creamy and flavorful, and the chicken and rice are cooked perfectly. I'll definitely be making th
Usman Shehu
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook together in one pot, so there's less cleanup. The cheese sauce is also really easy to make, and it's the perfect way to top off the dish.
Sophia Henley
[email protected]I've made this recipe a few times now, and it's always a hit. My family loves the cheesy flavor and the tender chicken. I usually add a little bit of extra garlic and onion to the sauce, and sometimes I'll use a different type of cheese, like cheddar
olorato osenoneng
[email protected]This recipe is a winner! It's easy to make, and the results are delicious. The chicken is tender and juicy, the rice is fluffy and flavorful, and the cheese sauce is smooth and creamy. I will definitely be making this again.