VELVEETA® CHEESY BAKED GRITS
These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended.
- Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended.
- Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA.
- Bake 40 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 18.6 g, Cholesterol 76.8 mg, Fat 10.6 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 6.3 g, Sodium 466.7 mg, Sugar 2.6 g
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Md Shahidkhan
[email protected]These grits are the perfect side dish for any meal. They're creamy, cheesy, and flavorful, and they'll complement any protein or vegetable.
Jamshed M Jamshed
[email protected]I love making these grits for a special breakfast or brunch. They're always a hit with my guests.
Chelsey-ann
[email protected]These grits are a great way to get your kids to eat their vegetables. The Velveeta cheese makes them creamy and flavorful, and the vegetables add a healthy boost of nutrition.
afroq amiAh
[email protected]I'm not a big fan of Velveeta cheese, but I have to admit that it works really well in this recipe. The grits are creamy and cheesy, and they have a nice subtle flavor.
Mlungisi Buthelezi
[email protected]These grits are a great way to use up leftover Velveeta cheese. They're quick and easy to make, and they're always a hit with my family.
Saman Rafiq
[email protected]I'm always looking for new ways to spice up my breakfast routine, and these grits are it! The Velveeta cheese adds a richness and creaminess that makes them irresistible. I love serving them with fresh fruit and nuts.
Nathan Tibbs
[email protected]These grits are the perfect comfort food! They're creamy, cheesy, and oh-so-satisfying. I love serving them with a big bowl of chili or stew on a cold winter night.
Esther Narayan
[email protected]I was looking for a new grits recipe, and I'm so glad I found this one! The Velveeta cheese adds a unique twist that makes these grits extra special. I served them with grilled shrimp and roasted vegetables, and it was a delicious and healthy meal.
Fari Rukaya
[email protected]These grits are a great way to start the day! They're creamy, cheesy, and flavorful, and they'll keep you full and satisfied all morning long. I love serving them with eggs and bacon, but they're also delicious on their own.
nightmare boncreations
[email protected]I'm not a huge fan of grits, but I have to admit that this recipe is pretty darn good. The Velveeta cheese adds a richness and creaminess that makes them irresistible. I served them with grilled chicken and roasted vegetables, and it was a delicious
Ssebirumbi Vincent
[email protected]This is the best grits recipe I've ever tried! The Velveeta cheese makes them so creamy and flavorful. I've served them with everything from eggs and bacon to shrimp and asparagus, and they're always a hit.
Narendra Vishwakarma
[email protected]I love this recipe! The grits are creamy and cheesy, and the Velveeta adds a gooey, stretchy texture that is simply divine. I've made this dish several times, and it's always a hit with my friends and family.
Md Amzad Uddin
[email protected]These grits are amazing! The Velveeta cheese gives them a rich, cheesy flavor that is simply irresistible. I served them with shrimp and asparagus, and it was a delicious and elegant meal.
Mohashin Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The grits are creamy, cheesy, and flavorful, and the Velveeta adds a unique twist that makes them extra special. I'll definitely be making this again.
Taraqul Islam Roney
[email protected]This dish is comfort food at its finest! The grits are creamy and cheesy, and the Velveeta adds a gooey, stretchy texture that is simply divine. I served it with grilled chicken and roasted vegetables, and it was a hit with the whole family.
DAFDOUF Dorra
[email protected]I'm not usually a fan of grits, but this recipe has changed my mind. The Velveeta cheese adds a richness and creaminess that makes them downright delicious. I served them with bacon and eggs for breakfast, and it was the perfect way to start the day.
annie chintima
[email protected]This Velveeta cheesy grits recipe is a game-changer! The creamy, cheesy texture is out of this world, and the flavor is simply irresistible. I'll definitely be making this again and again.