VEGGIE TURKEY PIZZA
This is the best pizza I've ever eaten! I sometimes mix walnuts with the pine nuts, but you can use your favorites.-Marina Castle, North Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in 1 tablespoon oil, nuts, basil and 1/2 teaspoon salt. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; let rest for 5 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan., In a large skillet, cook the turkey, onion, peppers, mushrooms and garlic in 2 tablespoons oil over medium heat until meat is no longer pink; drain. Sprinkle with salad dressing mix, pepper and remaining salt. , Brush remaining oil over dough. Top with turkey mixture, olives and cheeses. Bake at 425° for 15-20 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 637 calories, Fat 31g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 1626mg sodium, Carbohydrate 58g carbohydrate (4g sugars, Fiber 4g fiber), Protein 34g protein.
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Jaskaran Gill
[email protected]I'm not a big fan of veggie burgers, but this one was surprisingly good. It was flavorful and held together well on the pizza.
Home of the Gilmores
[email protected]This pizza was a great way to use up leftover turkey and vegetables. It was easy to make and tasted delicious.
Md Hanif hossen1964
[email protected]I was disappointed with this pizza. The crust was too thick and the toppings were bland.
lynn williams
[email protected]I'm always looking for new and healthy pizza recipes, and this one definitely fits the bill. It was easy to make and tasted great!
Bonsai Traveller Dhyan Nirakar
[email protected]This pizza was delicious! I loved the combination of flavors and textures.
Lyla Snygans
[email protected]This pizza was a bit too greasy for my taste. I think it would have been better with less oil.
Soukaina Zennibi
[email protected]I've made this veggie turkey pizza several times now and it's always a hit with my family and friends. It's a great way to get your kids to eat their vegetables.
Brooklyn Leach
[email protected]This pizza was a great way to use up leftover turkey. It was easy to make and tasted delicious.
Mark Mc hugh
[email protected]I'm not a vegetarian, but I really enjoyed this veggie turkey pizza. The crust was crispy and the toppings were flavorful.
Dreyfuss Lennard
[email protected]This pizza was a bit bland for my taste. I think it could have used more seasoning or a different type of cheese.
Pawulka Jinja
[email protected]I was looking for a healthy and flavorful pizza recipe, and this one definitely delivered. The roasted vegetables were perfectly cooked and the turkey sausage added a nice savory flavor.
Aksam Mozesto
[email protected]This pizza was easy to make and so delicious! I loved the unique flavor of the roasted red peppers and artichoke hearts.
Mwadi Ilunga
[email protected]I'm not usually a fan of veggie burgers, but this one was surprisingly good. It had a great flavor and texture, and it held together well on the pizza.
Bista Goma
[email protected]This veggie turkey pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of roasted red peppers and artichoke hearts.