VEGGIE-TOPPED SWISS STEAK
Long, gentle cooking turns round steak into a tender cut of meat. I like to serve this with mashed potatoes, because the vegetable topping makes an excellent sauce.-LorskyNY, Taste of Home Online Community
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, mustard, salt and pepper. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown meat in oil and butter on both sides. Transfer meat to a 3-qt. slow cooker. Combine the tomatoes, celery, carrots, onion, Worcestershire sauce and brown sugar; pour over meat. , Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 287 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 524mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
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_yuri o.o
[email protected]I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I'm so glad I did! The Swiss steak was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Did Shds
[email protected]This dish was easy to make and turned out great! The Swiss steak was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Thomas Eilerd
[email protected]This recipe is a winner! The Swiss steak was fall-apart tender and the vegetables were cooked perfectly. I loved the flavor of the sauce, too. I will definitely be making this dish again and again.
Karlie Vrentas
[email protected]I made this dish for my family and they loved it! The Swiss steak was so tender and the vegetables were so flavorful. I will definitely be making this dish again.
Adriana Clark
[email protected]This veggie-topped Swiss steak was delicious! The meat was tender and juicy, and the vegetables were cooked to perfection. I especially loved the flavor of the sauce. I will definitely be making this dish again.
Imran Shar
[email protected]I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I'm so glad I did! The Swiss steak was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Salley Marion
[email protected]This dish was easy to make and turned out great! The Swiss steak was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Akinola Abiola
[email protected]This recipe is a keeper! The Swiss steak was fall-apart tender and the vegetables were perfectly cooked. I loved the flavor of the sauce, too. I will definitely be making this dish again and again.
Shamanta Nahar
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it. The Swiss steak was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this dish again.
Jazlynn Linton
[email protected]This veggie-topped Swiss steak was a hit with my family! The meat was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the mushrooms and onions, which added a lot of flavor to the dish.