VEGGIE SKILLET CABBAGE
Make and share this Veggie Skillet Cabbage recipe from Food.com.
Provided by Dancer
Categories Greens
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil, in a large frying pan about 20 minutes before serving time.
- Add ingredients and cook over medium to low heat about 15 minutes. Stir often.
- Cover pan during the last 5 minutes of cooking time.
- Stir once or twice.
- Serve immediately.
- (Vegetables will be crisp.).
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Sana Allah
[email protected]This veggie skillet is a delicious and healthy way to get your daily dose of vegetables.
Nasir Ch
[email protected]This veggie skillet is so easy to make and it's always a hit with my family.
Abul Kayer
[email protected]This veggie skillet is a great way to use up leftover vegetables. It's also a healthy and delicious meal.
K H PRANTO
[email protected]I love this veggie skillet! It's so easy to make and it's always delicious. I usually add some extra vegetables, like broccoli or zucchini.
Chams Cooper
[email protected]This veggie skillet is a great way to get your kids to eat their vegetables. The sweet and sour sauce is a big hit with kids.
Kathryn Pal Hawkes
[email protected]This veggie skillet is a delicious and healthy way to get your daily dose of vegetables. It's also a great way to use up leftover vegetables.
Gissella Jeannetth
[email protected]This veggie skillet is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ayaz Qadir
[email protected]I've made this veggie skillet several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious. The cabbage is always tender and flavorful, and the other vegetables are always cooked perfectly.
Y. Oliver “InsanelyFlip” S
[email protected]This veggie skillet was easy to make and it was a great way to get my kids to eat their vegetables. They loved the sweet and sour sauce and the crispy cabbage. I will definitely be making this dish again.
Sonhar pitafi
[email protected]I'm not a big fan of cabbage, but I actually really enjoyed this dish. The cabbage was cooked perfectly and it wasn't too overpowering. The other vegetables were also cooked well and the sauce was flavorful. I would definitely make this dish again.
Adro Pietersen
[email protected]This recipe is a great way to use up leftover vegetables. I had some cabbage, carrots, and celery that were about to go bad, so I threw them all in this skillet. The dish was simple to make and it turned out great. The vegetables were tender and flav
TNT Star Anonymous lite
[email protected]I made this veggie skillet last night and it was delicious! I used a variety of vegetables, including cabbage, carrots, broccoli, and zucchini. I also added some chopped garlic and ginger for extra flavor. The dish was easy to make and it was a great
Arovanti Shop
[email protected]This veggie skillet was a hit with my family! The cabbage was tender and flavorful, and the other vegetables were perfectly cooked. I loved the addition of the bacon, which added a nice smoky flavor. I will definitely be making this dish again.