This salmon chowder recipe came about as a way to use up odds and ends in my fridge. I thought other readers might enjoy a soup that began as an experiment but became a mainstay for me. -Liv Vors, Peterborough, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, covered, until potato is tender, 8-10 minutes., Stir in spinach, salmon and jalapeno; cook until spinach is wilted, 1-2 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cilantro and pepper.
Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 645mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
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Najam Ul Hassan
[email protected]Meh.
Wasif Rao Wasif Rao
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Robert Adrian
[email protected]The chowder was missing something. I think it needed some more vegetables or maybe some herbs.
Peterr Ifeanyi
[email protected]The chowder was too thick for my liking. I had to add some extra milk to thin it out.
OgonPlayzGames
[email protected]This chowder was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Paki Paki
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Jahid Mia
[email protected]This chowder is so creamy and flavorful. I love the combination of vegetables and salmon. It's the perfect meal for a busy weeknight.
QuR BaN
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy bacon on top.
Sujan Neupane
[email protected]This chowder was easy to make and so delicious. I love that it's packed with veggies and salmon. It's the perfect comfort food for a cold winter day.
Azan Hassain
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The veggies were so flavorful and the broth was creamy and rich. I'll definitely be making this again!
Stephen mukang
[email protected]This chowder was a hit with my family! The flavors were so rich and creamy, and the veggies were cooked perfectly. I especially loved the addition of salmon, which gave the chowder a nice smoky flavor. Will definitely be making this again!