VEGGIE RIBBON SALAD WITH ANY NUT PESTO DRESSING
Steps:
- Put the nuts in a small dry skillet and cook over medium heat until lightly toasted, about 3 minutes; transfer to a plate to cool.
- Combine the nuts, basil, parsley, garlic and 1/4 teaspoon salt in a food processor and pulse until very finely ground. With the motor running, gradually add the olive oil and process until well combined.
- Use a Y-shaped vegetable peeler to slice the vegetables into ribbons. With the yellow squash and zucchini, it is easiest to slice the sides, working around the core (and then discarding the core). Toss the vegetable ribbons together in a bowl. Add just enough pesto to lightly coat, then add the lemon juice and Parmesan and toss to combine. Serve immediately (any remaining pesto can be kept refrigerated for up to 1 week).
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Robert Terwilliger
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy vegetables and the creamy avocado.
Lubega Richard
[email protected]This salad is so refreshing and delicious. It's the perfect summer salad.
Shae Clark
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Samran Jamil
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Malak Ayman
[email protected]The dressing for this salad is amazing. I could eat it on anything.
Zeniyah Aguirre
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Letha Russell
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
GAMING RAHIM
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of healthy fats and protein.
Victor Chinonso
[email protected]I've made this salad several times now and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
melinda goodiel
[email protected]This salad is so refreshing and flavorful. I love the crunch of the vegetables and the creamy avocado. The dressing is also really good.
Disna Sandeepani
[email protected]I love how easy this salad is to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover vegetables.
Maliha aktar Sneha
[email protected]This veggie ribbon salad was a hit at my last dinner party! The combination of crunchy vegetables, creamy avocado, and tangy dressing was irresistible. I'll definitely be making this again.