VEGGIE PIZZA
I adopted this recipe from the recipezaar account. The original introduction: "My great aunt gave this recipe to me at a family reunion picnic, the dish didn't last long and everyone asks if she is going to bring it to the next picnic, we all look forward to this appetizer."
Provided by Pamela
Categories Vegetable
Time 1h
Yield 1 Jelly Roll Pan size
Number Of Ingredients 8
Steps:
- Spray Jelly Roll pan with cooking spray.
- Spread Pizza Crust out in pan and bake according to crust directions.
- Allow baked crust to cool.
- In medium mixing bowl mix: cream cheese, sour cream, Hellmann's Mayonnaise, chopped onion, and dry dip mix together, and spread over cooled crust to cover entire crust.
- Top off crust with the chopped assorted vegetables and olives.
- Then sprinkle grated cheese to cover all.
- Cover with plastic wrap and chill until serving time.
- Slice in small 2X2 inch pieces and serve.
Nutrition Facts : Calories 2900.2, Fat 256.3, SaturatedFat 160.6, Cholesterol 777.2, Sodium 3609, Carbohydrate 19.7, Fiber 0.1, Sugar 3.9, Protein 133.4
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ar a shojeeb
[email protected]I would definitely recommend this recipe to others.
jacob white
[email protected]This pizza was a great way to use up leftover vegetables.
Rameez Ansari
[email protected]I loved the combination of flavors in this pizza. The pesto sauce was especially delicious.
Harun Mozumder
[email protected]This pizza was easy to make and turned out great! I used a store-bought pizza crust and pre-cut vegetables, which saved me a lot of time.
Chalene Van Tonder
[email protected]Overall, this was a good pizza. I would make it again, but I would make a few changes to the recipe.
Dimama Mhlanga
[email protected]The crust was a bit too thick for my liking, but the vegetables were delicious.
Mero Amin
[email protected]This pizza was a bit bland for my taste. I think it could have used more seasoning.
Aklima Akhtet
[email protected]I'm not usually a fan of vegetarian pizza, but this one was really good. The crust was thin and crispy, and the vegetables were fresh and flavorful. I would definitely make this again.
Nawang Lama
[email protected]This pizza was delicious! I used a pre-made pizza crust to save time, and it turned out great. The vegetables were perfectly roasted, and the cheese was melted and gooey.
Husnaa Jaaber
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The pesto sauce is so flavorful, and the vegetables are always cooked to perfection.
derrick jenkins
[email protected]This veggie pizza was a hit with my family! The crust was crispy and flavorful, and the vegetables were perfectly roasted. I especially loved the combination of zucchini, red onion, and goat cheese.