VEGGIE PANCAKES

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Veggie Pancakes image

These taste like potato pancakes but have a fun colorful look from nutritious carrots, zucchini, peas and corn. It's a surefire way to get your kids to eat a variety of vegetables.-Coleen Schneider, Johnsonburg, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

2 to 3 medium zucchini, coarsely grated (about 2 cups)
1 medium carrot, grated
1 medium potato, peeled and grated
1/3 cup frozen peas
1/3 cup frozen corn
2 eggs
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/4 teaspoon each salt, pepper, garlic powder and celery seed
Oil for frying

Steps:

  • In a sieve or colander, drain the zucchini, squeezing to remove excess liquid. Combine zucchini, carrot, potato, peas and corn in a bowl. Stir in the eggs, flour, cheese and seasonings; mix well. , In a skillet, heat 1/4 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 3 minutes on each side. Serve warm.

Nutrition Facts :

Alexandru
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I'm so glad I found this recipe for veggie pancakes. They're a delicious and healthy way to start my day.


Blendom Blendist
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These veggie pancakes are a game-changer for me. I used to hate vegetables but now I love them, all thanks to these pancakes.


Ricky Cassar
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I've been making these veggie pancakes for years and they're always a hit. They're so delicious and versatile, I can't imagine my brunch menu without them.


Ben Idah
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These veggie pancakes are a great way to get your kids to eat their vegetables. My kids love these pancakes and they don't even realize that they're eating vegetables.


Karina Duarte
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I was so impressed with how easy these veggie pancakes were to make. I'm not a very experienced cook but I was able to make these pancakes without any problems.


Hasnain Raza
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These veggie pancakes are a great way to use up leftover vegetables. I always have a few extra vegetables in my fridge and these pancakes are a great way to use them up.


John Terry
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I love these veggie pancakes because they're so versatile. I've made them with all sorts of different vegetables and they're always delicious.


Aya Almhana
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These veggie pancakes are the perfect way to start your day. They're light, fluffy, and packed with nutrients.


Shopnil Radoyan
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I made these veggie pancakes for dinner last night and they were a huge hit with my family. They're so easy to make and they're packed with flavor.


Good Tuber
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These veggie pancakes are a great way to sneak some vegetables into your kids' diet. They're also a fun and easy recipe to make with kids.


Muslim Abbas
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I was pleasantly surprised by how delicious these veggie pancakes were. I'm not usually a fan of vegetables, but these pancakes were so flavorful and satisfying. I'll definitely be making them again.


Black MONEy
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I've made these veggie pancakes a few times now and they're always a winner. They're a great way to use up leftover vegetables and they're also a healthier alternative to traditional pancakes.


Shah Ji
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These veggie pancakes were a hit at my brunch party! They were so easy to make and everyone loved them.


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