VEGGIE PANCAKES
Looking for a terrific anytime meal? Then check out these vegetable pancakes made using Original Bisquick® mix. Have breakfast, lunch or dinner ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, melt butter over medium-high heat. Cook carrots, celery, bell pepper and onion in butter 2 to 3 minutes, stirring frequently, until crisp-tender. Add spinach; cook and stir 1 to 2 minutes until wilted. Cool slightly.
- In medium bowl, stir Bisquick mix and eggs. Add vegetables, salt and pepper; stir well.
- Wipe same skillet with paper towel. Spray skillet with cooking spray; heat over medium heat. For each pancake, use 1/4 cup of batter; flatten slightly with spatula. Cook until golden brown, about 1 to 2 minutes on each side. Serve with pasta sauce.
Nutrition Facts : Calories 340, Carbohydrate 40 g, Cholesterol 120 mg, Fat 3, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 12 g, TransFat 1 1/2 g
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Farhana Sharmin
[email protected]These pancakes sound like a great way to get my kids to eat their vegetables.
Timothy Velasquez
[email protected]I'm definitely going to make these pancakes for my next brunch party.
Geethika Kumari
[email protected]These pancakes look delicious! I can't wait to try them.
Zaman Mobile
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Dr Asad
[email protected]These pancakes were a bit bland for my taste. I think I would add some more herbs or spices next time.
Bibek Das
[email protected]I loved the combination of vegetables in these pancakes. They were so flavorful and satisfying.
Steve Blair
[email protected]These pancakes were easy to make and they turned out great! I will definitely be making them again.
Roblox Status
[email protected]I made these pancakes for breakfast and they were a great way to start the day. They were light and fluffy, and the vegetables gave them a nice crunch.
Attiq Minxai
[email protected]These pancakes were a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and these pancakes were the perfect solution.
birhan dessalegn
[email protected]I'm not a big fan of vegetables, but these pancakes were surprisingly good. The flavors all worked well together and the pancakes were really filling.
Abdallah Aboud
[email protected]These veggie pancakes were a hit with my family! They were easy to make and so delicious. I especially loved the crispy edges.