VEGGIE-LOADED SESAME ALMOND BUTTER NOODLES
This cold pasta salad is packed with refreshing cukes, carrots, sweet bell peppers, and scallions - then drenched in a creamy almond-butter sesame dressing. Make it ahead of time for easy lunches, dinners, or picnic and potluck fare.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 13
Steps:
- Cook the pasta according to package instructions. Drain and add to a large bowl. Add the cucumbers, carrots, pepper, and scallions to the bowl too (reserve a few for garnishing).
- Make the dressing: Add all of the Sesame Almond Butter Dressing ingredients to a small bowl and whisk briskly until blended. If the dressing seems thin, add a little more almond butter. If too thick, you can thin it out with a bit of water. Pour over the veggies and pasta. Using salad tossers, tongs, or two wooden spoons, toss until well-combined.
- Top with roasted almonds, toasted sesame seeds, and remaining scallions. Serve immediately or chill to eat later. Keeps well in a sealed container in the refrigerator for about 3 days.
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Foumy Mohamed
[email protected]Worst recipe ever!
Abu Sahadat
[email protected]I would not recommend this recipe to anyone.
Govind Kumar
[email protected]This recipe is a fail. I followed the instructions exactly and the dish turned out terrible.
Sagar GC
[email protected]The noodles were overcooked and the sauce was too salty.
Alice Vusani
[email protected]I found the dish to be a bit bland.
irfan Mehar official
[email protected]The sauce was a little too thick for my taste, but otherwise the dish was good.
Lilian
[email protected]I'm not sure I like the combination of sesame and almond butter, but the dish was still pretty good.
Ar Rahman
[email protected]This is a great recipe for a quick and easy weeknight meal.
zain gujjar
[email protected]I love the flavors in this dish. The sesame and almond butter go so well together.
Robert Maryinez
[email protected]This dish is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit.
Nirmal Ghimire
[email protected]I'm not a big fan of almond butter, but I really enjoyed this dish. The sauce was creamy and flavorful, and the veggies were perfectly cooked.
Thomas Opoku
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the noodles and the sauce, and they didn't even notice the veggies.
Brandon Wyant
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the crunchy veggies. I will definitely be making this again.
AJAB Jaan
[email protected]These veggie-loaded sesame almond butter noodles are a delicious and easy weeknight meal. The sauce is creamy and flavorful, and the veggies add a nice crunch. I especially liked the addition of the crispy almonds, which gave the dish a nice textural