VEGGIE CORN MUFFINS
These muffins go with so many main courses. We love to add healthy ingredients to all our recipes. I welcome the challenge, and it's something my family appreciates. -Peggie Brott, Colorado Springs, Colorado
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Coat 12 muffin cups with cooking spray., Whisk together cornmeal, flours, baking powder and salt. In another bowl, whisk together egg, milk, oil and honey. Add to cornmeal mixture; stir just until moistened. Fold in vegetables. Fill prepared cups two-thirds full., Bake until a toothpick inserted in center comes out clean, 12-15 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, microwave each muffin on high until warmed, 30-45 seconds.
Nutrition Facts : Calories 159 calories, Fat 6g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.
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Ayaat Ayaat
[email protected]These muffins were easy to make and tasted great! I added a bit of chopped jalapeno for a little kick and they were perfect. Will definitely be making these again.
notimeforspace
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good! They're moist, flavorful, and have a great texture.
Shahadat Hosen
[email protected]These muffins were a huge hit at my party! Everyone loved them. I'll definitely be making them again.
Nafees Ahmed
[email protected]I was disappointed with these muffins. They were dry and bland. I won't be making them again.
Justin Curless
[email protected]These muffins were a great way to use up some leftover corn. They're easy to make and taste delicious!
Tia Hairston
[email protected]I followed the recipe exactly and my muffins came out perfect! They're light, fluffy, and have a wonderful cornbread flavor. I'll definitely be making these again.
Perpetual Serwaa
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Wasi Ali
[email protected]I've made these muffins several times now and they're always a hit! They're moist, fluffy, and packed with flavor. I love that they're also a healthy snack option.
Oluwakemi Adeoye
[email protected]These muffins were so easy to make and they taste incredible! I'll definitely be making these again.
Almaw Getu
[email protected]Just made these muffins and they are delicious! I used frozen corn and they still came out great. Will definitely be making these again.
Ranjeet Ray
[email protected]These veggie corn muffins turned out amazing! They're moist, flavorful, and have the perfect amount of sweetness. I added a bit of chopped red pepper for extra color and crunch, and they were a hit with my family. Definitely a keeper recipe!