VEGGIE CHEESE SOUP
My niece makes this in a slow cooker by putting in all the ingredients but the cheese. When the veggies are tender, she adds the cubed cheese and 5 minutes later, a nutritious meal is served. -Jean Hall, Rapid City, South Dakota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 9 servings (1-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan coated with a cooking spray, cook onion and celery over medium heat until onion is tender. Stir in the potatoes, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Combine cornstarch and cold water until smooth; gradually stir into soup. Return to a boil; cook and stir until slightly thickened, 1-2 minutes. Stir in condensed soup until blended., Reduce heat; add vegetables and ham. Cook and stir until vegetables are tender. Stir in cheese until melted.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 682mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
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serdemberel serka
[email protected]This soup looks delicious! I can't wait to try it.
Sabu Poudel
[email protected]This soup was delicious! I made it for my family and they all loved it. It's a great recipe for a cold winter day.
Ali hamza gujjar club
[email protected]This soup was a bit too cheesy for my taste. I would have preferred it if there had been more vegetables.
Mujtaba Sadiqi
[email protected]I loved this soup! It was so flavorful and comforting. I will definitely be making it again.
shipon patwary
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Robinboyd Xaxa
[email protected]This soup was amazing! It was so creamy and cheesy, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Ed Regis
[email protected]I would have liked this soup more if it had been thicker. I ended up adding some flour to the cheese sauce to thicken it up.
Cedric Dolphus
[email protected]This soup was easy to make and tasted great! I followed the recipe exactly and it turned out perfectly.
Vanessa Krumova
[email protected]I'm not a big fan of cheese soup, but this one was actually pretty good. The vegetables added a nice sweetness and the cheese sauce was creamy and flavorful.
Dulce Maria De Quesada
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Larry Robb
[email protected]This soup was delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make soup.
S.K Nahid
[email protected]I love this soup! It's so creamy and cheesy, and the vegetables add a nice crunch. I also like that it's a pretty healthy soup, so I can feel good about eating it.
kpk king
[email protected]This veggie cheese soup was a hit with my family! It was so easy to make and packed with flavor. The vegetables were perfectly tender and the cheese sauce was creamy and delicious. I will definitely be making this soup again and again.