VEGGIE CASSEROLE

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Veggie Casserole image

Make and share this Veggie Casserole recipe from Food.com.

Provided by Derf2440

Categories     Onions

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups cabbage, shredded
1 cup squash, cubed (I used acorn)
1 cup onion, sliced
2 celery ribs, sliced with top leaves
1 medium carrot, thinly sliced
1 apple, cubed (granny smith works well)
1/2 cup beef broth (low sodium)
1/4 teaspoon salt
1/2 teaspoon pepper, freshly ground
vegetable oil cooking spray

Steps:

  • Preheat oven to 325f degrees.
  • In a large bowl combine all ingredients; mix well. Pour into a veggie sprayed casserole. Cover and bake in preheated 325f degree oven for 45 minutes to one hour.
  • Remove lid for the last 10 or 15 minutes.

Nutrition Facts : Calories 65.2, Fat 0.3, SaturatedFat 0.1, Sodium 292.4, Carbohydrate 15.2, Fiber 3.8, Sugar 9.3, Protein 2

Glenntavious Thomas
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This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.


shanice irwin
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This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating healthy.


AGP Solution
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I'm not a big fan of casseroles, but this one was actually pretty good. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.


Alap Computer
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This recipe was a disaster! The casserole turned out mushy and flavorless. I would not recommend it.


Mon Sen
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The casserole was easy to make but it was a bit too watery for my liking. I think I would cook the vegetables for a bit longer next time.


William Bolender
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This casserole was a bit bland for my taste. I think I would add more spices next time.


martin miko
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I followed the recipe exactly and the casserole turned out perfect. It was cheesy, gooey, and packed with flavor. My family loved it!


Mahr Ahsan
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This was a great way to use up leftover vegetables. The casserole was easy to make and very tasty. I will definitely be making this again.


Bikram Thapa
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This recipe is a keeper! The casserole was creamy and cheesy, with just the right amount of vegetables. I served it with a side of roasted potatoes and it was a perfect meal.


Colleen Kunz
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I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.


Bimal Panthi
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This veggie casserole was a hit with my family! It was easy to make and so delicious. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #side-dishes     #vegetables     #oven     #dietary     #equipment