VEGGIE BURGERS

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Veggie Burgers image

These burgers are a nice change from the beef. They taste delicious! Put them on toast, buns, or just on a plate. Serve with your favorite garnish.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 14m

Yield 6 serving(s)

Number Of Ingredients 6

1 small zucchini, grated
1 medium raw potato, grated (peel if you wish)
1 medium carrot, grated
1/4 cup grated onion
3/4 cup egg substitute
salt and pepper

Steps:

  • Combine all ingredients in a bowl.
  • Mix well.
  • Pour 1/2 cup batter on hot griddle lightly coated with cooking spray.
  • Fry for 3 minutes each side.

Ingrid Oosthuizen
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These veggie burgers are the best I've ever had!


Bryan York
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These veggie burgers are a great way to sneak vegetables into your diet.


goat man
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I love that these veggie burgers can be grilled or pan-fried.


Karli Cajas
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These veggie burgers are so easy to make, even my kids can help.


alam rana
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I'm always looking for new veggie burger recipes and this one is definitely a keeper.


MD SHAHIN ALLOM
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These veggie burgers are a great way to save money on groceries.


Ibrash Turgut
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I'm not a vegetarian, but I really enjoyed these veggie burgers.


Joel Seaton
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These veggie burgers are a great source of protein.


Tuhumwire Enid
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I love the smoky flavor of these veggie burgers.


Keiver Gomez
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These veggie burgers are perfect for a summer cookout.


Trav Lock
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I was really impressed with these veggie burgers. They're so flavorful and juicy.


taimmahmud mukto
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These veggie burgers are a great way to get your kids to eat their vegetables.


eyuel getaneh
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I love that these veggie burgers are made with healthy ingredients. I feel good about feeding them to my family.


Shweta aryal Basnet
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These veggie burgers are delicious! The flavors are well-balanced and they have a nice texture.


Devin Seth
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I've made these veggie burgers several times now and they're always a crowd-pleaser. They're so good that even my meat-eating friends love them.


Dewage Soomarathne
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These veggie burgers were a hit with my family! They were easy to make and very flavorful. I liked that I could use ingredients that I already had on hand.


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