VEGGIE BURGER SLIDERS RECIPE BY TASTY
Here's what you need: black beans, portobello mushroom, fresh broccoli, red onion, garlic, dried dill, paprika, red pepper, dried rosemary, salt, pepper, liquid smoke, bread crumbs, eggs, olive oil, snowflake slider bun, tomato, romaine lettuce, avocado, jalapeño, greek yogurt, garlic, lime, olive oil, salt, black pepper, water
Provided by Rachel Gaewski
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 27
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large bowl, add half of the black beans and mash well (a few chunks are fine).
- Add the mushrooms, broccoli, remaining black beans, red onion, garlic, dill, paprika, red pepper flakes, rosemary, salt, pepper, and liquid smoke.
- Mix thoroughly, then mash until the mixture is well-combined.
- Add the bread crumbs and eggs and mix until thoroughly combined.
- Grease a 13x18-inch (33x45 cm) baking sheet with olive oil.
- Transfer the veggie burger mixture to the pan. Using a spatula and your hands, form the mixture into a rectangle that is roughly the size of the slider buns.
- Bake for 40 minutes, or until firm and browned, flipping halfway through.
- Make the avocado dressing: add the avocado, jalapeño, Greek yogurt, garlic, lime juice, olive oil, salt, pepper, and water to a blender, and blend until smooth.
- Keeping the slider buns attached, cut in half lengthwise with a serrated knife. Remove the top half and set aside.
- When veggie burger is done baking, remove from oven and place on top of bottom half of slider buns.
- Spread the avocado dressing over the veggie burger, then top with the tomatoes and lettuce.
- Cover with the top slider buns, and cut into 12 sliders.
- Enjoy!
Nutrition Facts : Calories 189 calories, Carbohydrate 17 grams, Fat 10 grams, Fiber 5 grams, Protein 6 grams, Sugar 2 grams
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Chidinma Tony
[email protected]I can't wait to try these veggie burger sliders! They look so delicious.
SharJeeL Nazir
[email protected]These veggie burger sliders are a great way to get your daily dose of vegetables.
Priest Hannans
[email protected]I love the versatility of these veggie burger sliders. You can add any toppings you like.
Sakir Ahmad
[email protected]These veggie burger sliders are a good option for a party appetizer. They're easy to make and they're always a hit.
alexandre chrichashvili
[email protected]I would not recommend this recipe. The veggie burgers were bland and the sauce was too tangy.
Masser Massera
[email protected]The recipe was easy to follow, but the veggie burgers took a lot longer to cook than the recipe said.
Kayondo Baxter
[email protected]The veggie burgers were a bit dry. I think I would add some more moisture next time.
ArMaN SaRkEr (Vlogs)
[email protected]I'm not sure about the addition of the avocado. I think it would be better without it.
Shameka Robinson
[email protected]These veggie burger sliders are a great option for a quick and easy weeknight meal.
Edp 445
[email protected]I'm always looking for new veggie burger recipes, and this one is definitely a keeper.
Nikita Dhami
[email protected]These veggie burger sliders are a great way to use up leftover vegetables.
Forest Vigin
[email protected]I would definitely recommend these veggie burger sliders to anyone looking for a delicious and healthy meal.
Gcobisa Zembe
[email protected]The sauce that comes with these veggie burger sliders is amazing. It's tangy and flavorful, and it really complements the burgers.
Dalhatu Ibrahim
[email protected]I love that these veggie burger sliders are made with whole-wheat buns. It makes them a healthier option.
Glummi
[email protected]These veggie burger sliders are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating healthy.
Dominic Remulla
[email protected]I followed the recipe exactly and the veggie burger sliders turned out perfectly. They were cooked evenly and the flavors were well-balanced.
Arturo Torres
[email protected]These are the best veggie burgers I've ever had. They're so juicy and flavorful. I love the combination of veggies and spices.
Nany Moustafa
[email protected]I'm not a vegetarian, but I love these veggie burger sliders. They're so delicious and satisfying. I always feel good after eating them.
Jess Sheini
[email protected]These veggie burger sliders were a hit at my party! Everyone loved them, even the meat-eaters. They're so easy to make and they're packed with flavor. I'll definitely be making them again.