VEGGIE BURGER
A homemade substitute for hamburgers, if you ever have a veggie at a party or barbeque. Good, even without bun!
Provided by khah3765
Categories Grains
Time 20m
Yield 4 patties
Number Of Ingredients 10
Steps:
- Throw all ingredients in food processor (or blender, if you dont have one).
- Pulse (or blend) until coarsely chopped.
- Chill mixture, then shape into four (4) 1/2-inch thick patties.
- Now you can wrap and freeze them for later.
- To cook, thaw patties in microwave, then broil 4-6 inches from heat for 10 to 15 minutes (or until warm in the middle).
- You can do this in your broiler or on the grill.
- Serve like you do your favorite meat patties!
Nutrition Facts : Calories 153.3, Fat 1.5, SaturatedFat 0.3, Sodium 681.6, Carbohydrate 27.8, Fiber 8.1, Sugar 5.2, Protein 8
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Skylyne Smith
[email protected]I'm not sure what I did wrong, but my veggie burgers turned out dry and crumbly. I followed the recipe exactly. I'm disappointed because I was really looking forward to trying them.
Judita Jankauskaite
[email protected]I've been making this veggie burger recipe for years and it's always a hit with my family and friends. The burgers are so flavorful and moist. I love to serve them with a side of guacamole and salsa.
Gabrielle Gamer Goddess
[email protected]These veggie burgers were a bit too spicy for my taste. I had to tone down the amount of chili powder. But overall, they were still good.
Atiya Islam
[email protected]I tried this veggie burger recipe and it was delicious! I loved the smoky flavor of the chipotle peppers. I'll definitely be making these again.
Jake Lombardo
[email protected]I'm a big fan of veggie burgers and this recipe is one of my favorites. The burgers are always juicy and flavorful. I love the combination of black beans and quinoa.
Nakintu Bennah
[email protected]These veggie burgers were just okay. They were a bit dry and didn't have much flavor. I wouldn't make them again.
Md Aripat
[email protected]I've made this veggie burger recipe several times and it never disappoints. The burgers are always moist and flavorful. I highly recommend it!
David Tikvah
[email protected]I love this veggie burger recipe! It's so easy to make and the burgers are always delicious. I like to serve them with a side of sweet potato fries.
Rames Stha
[email protected]These veggie burgers were a bit bland for my taste. I had to add some extra seasoning to them. But overall, they were a good healthy option.
Mouzam Ali
[email protected]I'm not a vegetarian, but I'm always looking for healthier alternatives to meat. These veggie burgers fit the bill perfectly. They're packed with nutrients and they taste great!
Sushil Lamichhane
[email protected]I made these veggie burgers for a party and they were a huge success! Everyone loved them, even the people who don't usually like veggie burgers. They were so flavorful and moist.
Amariona Sapp
[email protected]I was skeptical about veggie burgers, but this recipe changed my mind. They were so delicious and juicy! I loved the combination of veggies and spices.
Mehmood Alvi
[email protected]These veggie burgers were a hit with my family! Even my meat-loving husband enjoyed them. They were easy to make and packed with flavor. I'll definitely be making them again.
Caitlin Johnson
[email protected]I tried this veggie burger recipe and it was amazing! The texture was perfect and the flavors were so well-balanced. I loved that it was a healthier alternative to traditional burgers, but it still had all the flavor and satisfaction.