VEGGIE BRUSCHETTA
Steps:
- SLICE pita in half to have two rounds. TOAST. When cool, spread small amount of low-fat mayo on each side. CRUMBLE the veggie burgers and put on top of mayo. SLICE tomato and season with salt/pepper/basil. ALL this can be prepared ahead. When ready to serve, ADD TOMATO over veggie crumble, BROIL for 5 to 6 minutes, CUT into quarters or sixth and serve.
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burhan Ahamed
[email protected]I would definitely recommend this bruschetta to others.
Alicia lynn Mcmullin
[email protected]This bruschetta was easy to make and it tasted great!
absolutezero
[email protected]The bread was too soggy.
Tusar Boos
[email protected]I found this bruschetta to be a bit bland.
Rdv Mahmudul Hasan
[email protected]This bruschetta is a bit too sweet for my taste.
Shawn Thomas
[email protected]I made this bruschetta with some changes. I used a different type of bread and I added some chopped olives.
Xinggh Bhaii
[email protected]This bruschetta is a great way to use up leftover vegetables.
Timera Dixon
[email protected]I will definitely be making this bruschetta again and again.
Hope Wilson
[email protected]This bruschetta is so flavorful and satisfying.
Afsino Simango
[email protected]I love that this bruschetta is made with fresh vegetables.
Bishal Ranamgr
[email protected]This bruschetta is the perfect appetizer for any occasion.
Kamala Acharya
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Andrew Don
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved it.
Dwayne Brown
[email protected]This bruschetta was delicious! I loved the combination of the sweet tomatoes and the savory balsamic glaze. The bread was also perfectly toasted and crispy.