VEGGIE BREAKFAST CASSEROLE
Make and share this Veggie Breakfast Casserole recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the potatoes, tofu, and soy sauce.
- Saute the onion and garlic in the oil until translucent.
- Preheat the oven to 325 degrees F.
- Mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper.
- Spread into an oiled 8 x 8 x 2-inch baking dish.
- Sprinkle with paprika and bake for 35 minutes.
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Tanya and Michael Handy
[email protected]I would definitely recommend this casserole to anyone looking for a delicious and easy breakfast dish.
Billal Ctg
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was cooked evenly and the flavors were well-balanced.
Vincent de Vries (Vizzent)
[email protected]This casserole was a disappointment. It was bland and the vegetables were mushy.
Nick Gettle
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Syed Vlogs
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a hit with my family and friends.
Robii
[email protected]I made this casserole for a potluck and it was a big hit. Everyone raved about how flavorful and moist it was.
Umar Maghanhar
[email protected]I'm a vegetarian and I thought this casserole was delicious! It was packed with vegetables and the cheese was perfectly melted.
Ella Braker
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy flavor and the fact that it was served for breakfast.
Alhassan Dauda
[email protected]I liked the idea of this casserole, but I found it to be a bit too dry. I think I would add more milk or cream next time.
Rajpaul Baptiste
[email protected]The casserole was a little bland for my taste, but it was still a good meal.
Abbey Miller
[email protected]This casserole was easy to make and turned out great! I would definitely recommend it.
Mandy
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. It was light and fluffy, with just the right amount of cheese and vegetables.
sashna freddy
[email protected]This casserole was a great way to use up leftover vegetables. I added some chopped spinach and mushrooms and it turned out delicious.
Tyler Wilson
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and the casserole was cooked evenly throughout.
Victoria Dickson
[email protected]This veggie breakfast casserole was a hit with my family! It was easy to make and packed with flavor. The vegetables were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.