VEGGIE BEAN SOUP
From Williamson, West Virginia, Lois Dean writes, "As chairman of the kitchen at my church, I wanted a meatless soup for a Lenten lunch. I came up with this colorful vegetable recipe and got rave reviews."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, celery and carrots in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Discard bay leaf.
Nutrition Facts : Calories 171 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 567mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 8g fiber), Protein 7g protein. Diabetic Exchanges
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Khushu Nzama
[email protected]This soup is delicious and healthy. I highly recommend it.
hugo soto
[email protected]I've made this soup several times and it's always a hit with my family.
GAMING ALL
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sharonda Pommells
[email protected]I'm not a big fan of vegetable soup, but this one is really good.
Julia Jazz
[email protected]This soup is even better the next day.
KiNG GAMING
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Naeem Sahzad
[email protected]This soup is a great way to use up leftover vegetables.
Thabani Sibanda
[email protected]I love this soup! It's so versatile and can be made with whatever vegetables you have on hand.
Liam Andrews
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my guests.
Ahmmed NAIM
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's delicious and really filling.
justice boamah
[email protected]This soup is so comforting and flavorful. I love that it's made with simple, wholesome ingredients.
Tovah Driggs
[email protected]Easy to make and packed with flavor. I will definitely be making this again.
DL Blast Cross
[email protected]I've made this soup several times and it's always a winner. My kids love it, and it's a great way to get them to eat their vegetables.
Akhterul Alam
[email protected]This soup is hearty, healthy, and delicious. It's perfect for a cold winter day.
dutzu 10
[email protected]I made this soup last night and it was fantastic! The broth is flavorful and the vegetables are tender. I especially loved the addition of the beans, which added a nice protein boost.
Cyena Luisa
[email protected]This veggie bean soup is a lifesaver! It's so easy to make and always a hit with my family. I love that I can use whatever veggies I have on hand, and it always turns out delicious.