VEGETARIAN ZUCCHINI CHILI
As written - this is also vegan. The recipe makes a lot. It freezes very well. If you eat dairy, garnishes such as sour cream and grated Parm cheese can be used. I love it served with a firm polenta wedge. Black beans can be subbed for the kidney beans. Recaito is an inexpensive, cilantro-based cooking sauce found in the Goya brand section of most grocery stores.
Provided by Kathy228
Categories One Dish Meal
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Heat the oil in a large chili pot.
- Sauté all zucchini, squash, celery and chopped onion til tender - about 9 minutes.
- To the pot, add the sauce ingredients to the zucchini mixture.
- Simmer slowly, uncovered, 1-1/2 hour. Stir occasionally.
- Add olives, kidney beans, mushrooms, chunked onion, optional pepper. Simmer 30 minutes.
- Serve over slabs of firm polenta or rice. Garnish with chopped cilantro.
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mwesige deo
[email protected]I'm always looking for new vegetarian chili recipes, and this one is definitely a keeper. It's flavorful, healthy, and easy to make.
Kamel Khand
[email protected]This chili is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating zucchini!
Sumbal Ayoob
[email protected]I love that this chili is so easy to make. I can have it on the table in less than 30 minutes.
somaya sime
[email protected]This chili is perfect for a crowd. I made it for a potluck and it was a hit.
Adil Khattak
[email protected]I'm a huge fan of zucchini, so I was excited to try this chili. It didn't disappoint! The zucchini added a great sweetness and texture.
anowar Shah
[email protected]This chili is a great base recipe. I've made it several times and have always enjoyed it.
Diana Jo Hall Wilson
[email protected]I didn't like the texture of the zucchini in the chili. I think it would be better with a different vegetable.
Padrepio Anthony
[email protected]This chili was too watery for my taste. I had to simmer it for longer to thicken it up.
Tim O'Connell
[email protected]I found this chili to be a bit bland. I added some extra spices to taste.
Prasiddha Dhakal
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Mulu Beyene
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's a great meatless meal.
Traneah Parker
[email protected]I added a can of corn and a can of black beans to my chili. It made it even more hearty and delicious.
Fahad Zia
[email protected]I made this chili in my slow cooker, and it turned out perfect. The flavors had plenty of time to meld together.
Karki Pramesh
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Sachindra Sada
[email protected]I love that this chili is made with zucchini. It's a great way to get more vegetables into my diet.
Srijana Basnet
[email protected]This chili is so easy to make, and it's packed with flavor.
Antoinette Allen
[email protected]I'm always looking for new vegetarian chili recipes, and this one is a keeper!
Abu Salam
[email protected]This recipe is a great way to use up zucchini from the garden. I will definitely be making it again.
Touch Vong
[email protected]I made this chili for my family last night and they loved it! Even my picky kids ate it up.
subhan qureshi
[email protected]This vegetarian zucchini chili is absolutely delicious! The flavors are rich and complex, and the zucchini adds a nice sweetness and texture.