VEGETARIAN TEX-MEX SHEPHERD'S PIE
Make and share this Vegetarian Tex-Mex Shepherd's Pie recipe from Food.com.
Provided by Miraklegirl
Categories Savory Pies
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Boil potatoes until tender, drain and mash.
- Blend with milk, parsley, butter and 1/2 tsp.
- each of salt and pepper.
- Heat oil and sauté carrots, onion, pepper, chili powder, cumin and cayenne for about 5 minutes.
- Add bulgur and flour; cook, stirring for 1 minute.
- Gradually add stock, cover and cook over low heat until liquid is absorbed, about 10 minutes.
- Add corn and remaining salt and pepper.
- Spread vegetable mixture in 8 inch glass baking dish.
- Spread potatoes on top and broil for 2 minutes or until golden.
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sksohan Khan
[email protected]I would not recommend this recipe.
Noob yeeter
[email protected]This recipe was okay, but I've had better.
Raman Gill
[email protected]I didn't like this recipe at all.
Siphiwesihle Qabazi
[email protected]This recipe was a bit bland for my taste.
Nyshaa
[email protected]This was a great dish! I would definitely make it again.
Babu Mr
[email protected]I loved this recipe! It was easy to follow and the end result was delicious.
Shahzaib Jaan
[email protected]This was a great recipe! The filling was flavorful and the mashed potato topping was creamy and delicious. I would definitely make this again.
Binata Oli
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, I thought it was a great recipe and I would definitely make it again.
Leah Provance
[email protected]This was a good recipe, but I found it to be a bit bland. I added some extra spices to the filling and it really helped to improve the flavor. Overall, I would recommend this recipe with the addition of some extra spices.
Khuram Malik
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The filling was hearty and flavorful, and the mashed potato topping was creamy and delicious. I would definitely make this again.
all in one safe killer
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Anthony Delgado
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would change is to add a little more spice to the filling. Overall, I highly recommend this recipe.
Amahle Okuhle
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. The filling was so flavorful and the mashed potato topping was the perfect comfort food.
Sharifah Jumah
[email protected]This vegetarian shepherd's pie was a hit with my family! The filling was flavorful and hearty, and the mashed potato topping was creamy and delicious. I especially liked the addition of the roasted red peppers and corn, which gave the dish a nice swe