VEGETARIAN TAMALES
These tamales are a great base recipe that can actually be used with a meat filling instead, but this jalapeno, cheese and tomato filling is really amazing.
Provided by MC Baker
Categories Corn
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor blend corn and cheese until corn is in nearly a meal consistency.
- Add butter, Masa flour, salt, sugar, pepper and baking powder and process until the mixture is loosely mixed.
- Add broth and mix until just smooth.
- Place about 2 tbsp of mixture into soaked corn husk or parchment paper.
- Fill with some cheese, slices of roasted chili pepper and tomatoes.
- Close parchment paper or corn husk around filling, trying to cover filling with Masa flour mixture. If you have trouble closing or have too much filling try using less in your subsequent tamales.
- Roll wrapper closed, roll and fold over ends and set aside.
- Once they're done they can be refrigerated or frozen, or placed immediately in steaming tray above boiling water for about 30 minutes, or until Masa flour mixture is set.
Nutrition Facts : Calories 232.1, Fat 13.6, SaturatedFat 8, Cholesterol 35.2, Sodium 407.7, Carbohydrate 23.1, Fiber 2.4, Sugar 2.8, Protein 6.8
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Omhller Robotsha
[email protected]I'm not sure about the roasted poblano sauce. I might try a different sauce instead.
Khumbulani Nhlenyama
[email protected]These tamales look delicious and healthy. I'm definitely going to give them a try.
Pristina gomez
[email protected]I love tamales! I can't wait to try this vegetarian version.
Patrick Paphane
[email protected]Yum! These tamales look so good. I'm going to have to try making them this weekend.
Gamer Lucifer
[email protected]These tamales sound delicious. I'm going to add them to my list of recipes to try.
Chris odell
[email protected]I'm always looking for new vegetarian tamale recipes. Thanks for sharing this one!
Ssegirinya Alisha
[email protected]I'm definitely going to try this recipe. It looks like a great way to use up leftover vegetables.
Harbella M. Browne
[email protected]These tamales look amazing! I can't wait to try them.
Joyce Davis
[email protected]The tamales were a bit too dry for me. I think I'll try steaming them instead of baking them next time.
James Camp
[email protected]These tamales were a bit bland for my taste. I think I'll add some more spices next time.
Danger Gaming
[email protected]I'm not a vegetarian, but I really enjoyed these tamales. They were flavorful and filling.
Abel Ayele
[email protected]These tamales were delicious! I especially loved the roasted poblano sauce.
Sahro Muuse
[email protected]I've made these tamales several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth the effort.
Bappy Roy
[email protected]These vegetarian tamales were a hit at my last dinner party! Everyone loved the combination of flavors and textures.