VEGETARIAN TACO-STUFFED PEPPERS
These flavorful vegetarian stuffed peppers will fool even your biggest meat eater! The peppers are filled with Impossible™ burger, tomatoes, seasonings, and cheese and baked until tender. Top with guacamole and sour cream for the perfect weeknight meal the whole family will love. Change things up by adding corn or black beans to the mix!
Provided by France C
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 50m
Yield 3
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut bell peppers in half vertically through the stem and remove the seeds. Place cut-sides down in a baking dish to allow excess moisture to drain.
- Bake in the preheated oven for 10 minutes. Remove from the oven, flip peppers over, cut-sides up, and set aside.
- Heat oil in a large skillet over medium-high heat. Cook meatless ground beef and onion in the hot pan, breaking up any large pieces, until browned, 5 to 6 minutes. Add garlic and stir until cooked through, about 2 minutes more. Sprinkle with taco seasoning and stir in diced tomatoes until combined. Stir in 3/4 cup Mexican cheese.
- Stuff peppers with mixture and cover dish with foil.
- Bake in the preheated oven until peppers are tender, 10 to 15 minutes. Remove foil and top peppers with remaining cheese. Return to the oven and bake until cheese is melted, 2 to 3 minutes. Sprinkle with cilantro and serve each pepper with a dollop of sour cream and guacamole.
Nutrition Facts : Calories 832.9 calories, Carbohydrate 39.4 g, Cholesterol 89.9 mg, Fat 55.2 g, Fiber 7.4 g, Protein 20.6 g, SaturatedFat 24.8 g, Sodium 2110.2 mg, Sugar 9.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
favour ani
[email protected]These peppers are a great way to get your kids to eat their vegetables. My kids loved them!
Brian Bahr
[email protected]This is my new favorite vegetarian recipe! It's so flavorful and satisfying.
#tiktokaubz
#[email protected]These peppers were a bit too spicy for my taste. I think I'll use less chili powder next time.
Sofie Valdez
[email protected]I'm not sure what went wrong, but my peppers turned out really mushy. I think I might have cooked them for too long.
ridoy gaming
[email protected]These peppers are a great way to use up leftover taco meat. I always have some in the freezer, so this is a quick and easy meal for me.
Ammar arshad
[email protected]I love the combination of flavors in this dish. The sweet peppers, the savory filling, and the tangy salsa are all perfect together.
Olivia Farrar
[email protected]These peppers are the perfect comfort food. They're warm, cheesy, and satisfying.
Rachel Castle
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rose2 Sweet
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's easy to make and really tasty.
jamari durant
[email protected]I love that this recipe is vegetarian. It's a great way to get my kids to eat their vegetables.
Sevda Sevdanova
[email protected]Meh.
Dream Smpfanpage
[email protected]These peppers were amazing! I've made them twice now and they're always a hit.
Auwal Usman
[email protected]I wasn't a fan of these peppers. The filling was too mushy for my taste.
I'M isi
[email protected]These peppers were good, but I found the filling to be a bit bland. I think I would add some more spices next time.
Tareq Hassan
[email protected]I love how easy these peppers were to make. I was able to get dinner on the table in under an hour. They were also a big hit with my kids.
Asim Qasim
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making them again.
Ahmed Koroma
[email protected]I'm not a vegetarian, but I really enjoyed these peppers. They were hearty and satisfying, and the flavors were incredible. I'll definitely be making them again.
SN Swadhin
[email protected]These vegetarian taco stuffed peppers were a hit with my family! They were so easy to make and packed with flavor. I loved that I could use pantry staples to make them.