VEGETARIAN TACO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetarian Taco Soup image

Make and share this Vegetarian Taco Soup recipe from Food.com.

Provided by Junebug

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 18

1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (15 ounce) can navy beans
1 (15 ounce) can black-eyed peas or 1 (15 ounce) can purple hull peas
1 (15 ounce) can green beans
1 (15 ounce) can corn
1 small onion, chopped
1 (14 ounce) can tomato sauce
1 (10 ounce) can Rotel Tomatoes
2 cups water
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
sour cream
grated cheese
picante sauce or Tabasco sauce
sliced jalapeno
green onion
crushed tortilla chips or Fritos corn chips

Steps:

  • Drain and rinse first six ingredients in a large colander.
  • Put in a crockpot or large pot.
  • Add all other ingredients, stirring to mix well.
  • Simmer about 30 minutes to an hour or cook in your crockpot on high for 2 hours.

Samuel Uwaye
[email protected]

This soup is amazing! I love the combination of flavors and textures. It's the perfect soup for a cold day. I will definitely be making this again and again.


Rak Mut
[email protected]

I'm not a vegetarian, but I really enjoyed this soup. It's hearty and filling, but also light and refreshing. I would definitely recommend this recipe to anyone, vegetarian or not.


Minstrel kobby Hubert
[email protected]

This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers and get a healthy meal on the table.


Mohid Maria
[email protected]

I'm always looking for new vegetarian recipes and this one did not disappoint. It's easy to make and it's packed with flavor. I will definitely be making this again.


SP Agent 360
[email protected]

This soup is so easy to make and it's absolutely delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge and get a healthy meal on the table.


Sizwe Msezane
[email protected]

I made this soup for dinner last night and it was a hit with my family. Everyone loved it. I especially liked the addition of the corn and black beans. They really added a nice touch.


Sajit Mahato
[email protected]

This soup is amazing! I love the combination of flavors and textures. It's the perfect soup for a cold day. I will definitely be making this again and again.


Trav Williams
[email protected]

I'm not a vegetarian, but I really enjoyed this soup. It's hearty and filling, but also light and refreshing. I would definitely recommend this recipe to anyone.


Axel Garcia
[email protected]

This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.


The Gemini Gypsy
[email protected]

I'm always looking for new vegetarian recipes and this one did not disappoint. It's easy to make and it's packed with flavor. I will definitely be making this again.


fernando frias
[email protected]

This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love to make it on a cold day. It always makes me feel better.


Mohamad Rimshan
[email protected]

I'm not a big fan of vegetarian food, but this soup is an exception. It's really good. I especially like the smoky flavor from the chipotle peppers.


Rameen Sheikh
[email protected]

This is my new favorite soup recipe. It's so flavorful and satisfying. I love that it's also healthy. I've already made it three times in the past two weeks.


Nassiwa Jennifer
[email protected]

I made this soup for a party and it was a huge hit. Everyone loved it. I especially liked the addition of the avocado and cilantro. They really added a nice touch.


Md Shahed
[email protected]

This soup is so easy to make and it's absolutely delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.


Mudawi ALHABIB
[email protected]

I'm not a vegetarian, but I really enjoyed this soup. It's packed with flavor and the vegetables are cooked perfectly. I would definitely recommend this recipe to anyone, vegetarian or not.


Nabakembo Eva
[email protected]

This soup is amazing! I love the combination of flavors and textures. It's hearty and filling, but also light and refreshing. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #vegetables     #mexican     #easy     #vegetarian     #crock-pot-slow-cooker     #stove-top     #dietary     #equipment