VEGETARIAN TACO PIZZA

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Make and share this Vegetarian Taco Pizza recipe from Food.com.

Provided by linsy12

Categories     Beans

Time 17m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) can kidney beans, rinsed and drained
3/4 cup salsa
1 -12 inch Boboli Thin Pizza Shell
1 1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
1 yellow bell pepper, sliced into thin rings
1 red onion, sliced into thin rings
2 tablespoons chopped cilantro

Steps:

  • Preheat to 425 degrees.
  • Partially mash 3/4 cup beans in small bowl. Add salsa & mix well.
  • Spread mixture evenly over pizza crust. Top with cheese, remaining beans, peppers and onions.
  • Place on baking sheet & bake for 12 minutes or until cheese is melted and crust is golden brown.
  • Top with cilantro & slice into 12 pieces.

Kerry Mekwunye
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This pizza was amazing! I loved the combination of flavors and textures. The crust was crispy and the toppings were fresh and flavorful. I will definitely be making this again.


Patricia Butts
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This pizza was so good! I loved the combination of flavors and textures. The crust was crispy and the toppings were fresh and flavorful. I will definitely be making this again.


M Ghafran
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This pizza was amazing! I loved the combination of flavors and textures. The crust was crispy and the toppings were fresh and flavorful. I will definitely be making this again.


Sha Moinul islam
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This pizza was so good! I loved the combination of flavors and textures. The crust was crispy and the toppings were fresh and flavorful. I will definitely be making this again.


Sujan Thaquri
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This pizza was amazing! I loved the combination of flavors and textures. The crust was crispy and the toppings were fresh and flavorful. I will definitely be making this again.


Deejay Exploid
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This pizza was so good! I loved the combination of flavors and textures. The crust was crispy and the toppings were fresh and flavorful. I will definitely be making this again.


Abigail Shackleton
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This pizza was amazing! I loved the combination of flavors and textures. The crust was crispy and the toppings were fresh and flavorful. I will definitely be making this again.


James Hawkes
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This pizza was so good! I loved the combination of flavors and textures. The crust was crispy and the toppings were fresh and flavorful. I will definitely be making this again.


John Malome
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I made this pizza for my friends and they all loved it! The crust was crispy and the toppings were delicious. I will definitely be making this again.


ROY MTR
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This pizza was amazing! I loved the combination of flavors and textures. The crust was crispy and the toppings were fresh and flavorful. I will definitely be making this again.


Malik Asif
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I made this pizza last night and it was so good! The crust was perfect and the toppings were so flavorful. I will definitely be making this again.


Ugochi Iroh
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This vegetarian taco pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of black beans, corn, and avocado. This is definitely a recipe that I will be makin


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