HOMEMADE PASTRAMI - NO SMOKER NEEDED
Make and share this Homemade Pastrami - No Smoker Needed recipe from Food.com.
Provided by BETHANY T.
Categories Lunch/Snacks
Time P29DT15m
Yield 1 brisket, 10 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat layer of corned beef to 1/8 inch.
- Mix together coriander, paprika, and garlic powder.
- Sprinkle half of spice mixture on one side of meat. Sprinkle on half of red pepper flakes and cover with pepper.
- Press seasonings into the meat.
- Turn meat over and repeat on other side.
- Wrap tightly with a lightly oiled sheet of heavy duty foil.
- Place meat seam side down on another sheet of foil and wrap again tightly. Repeat 5 more times using 7 sheets of foil.
- Slow roast at 240°F for 5 hours
- Remove from oven and let cool to room temperature.
- Refrigerate for 24 hours.
- Unwrap meat.
- If you like the coating, seal it on by baking at 400°F for 15 minutes.
- If you like your pastrami mild, you can scrape off the seasoning.
- Slice pastrami thinly at room temp or cooler.
- You can reheat in a frying pan with a few drops of water.
Nutrition Facts : Calories 584.1, Fat 43.8, SaturatedFat 14.5, Cholesterol 222.1, Sodium 2571.9, Carbohydrate 3.5, Fiber 1.3, Sugar 0.2, Protein 41.7
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Salifu Awudu
[email protected]I can't wait to try this recipe. It looks amazing!
W jonnie
[email protected]This recipe is a keeper. The pastrami is so delicious and flavorful.
Zawar Gujjar
[email protected]I'm so glad I found this recipe. It's the best pastrami I've ever had.
Maryam Rafik
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pastrami is out of this world.
Miles Wastaken
[email protected]I've made this pastrami several times and it's always a hit. It's the perfect balance of smoky and savory.
Alexander Bandula
[email protected]This recipe is a great way to use up leftover brisket.
Deanna Thomas
[email protected]I love this recipe because it's so versatile. I've used it to make pastrami sandwiches, pastrami hash, and even pastrami pizza.
Kevin McMuhammad
[email protected]This is my go-to pastrami recipe. It's always a crowd-pleaser.
Tshireletso Selebedi
[email protected]I've never made pastrami before, but this recipe made it easy. The pastrami turned out great.
Thomas Keefe
[email protected]This recipe is a bit time-consuming, but it's worth it. The pastrami is amazing!
Tanveer abbas Zaidi
[email protected]I made this pastrami for a party and it was a huge hit. Everyone loved it!
Samad Nawaz
[email protected]This is the best pastrami recipe I've ever tried. It's so flavorful and juicy.
Michael Plays
[email protected]This recipe is easy to follow and the pastrami comes out perfect every time.
Isaac Baidoo
[email protected]I've tried several pastrami recipes in the past, but this one is my favorite. The pastrami is always tender and juicy.
Aashish Thapa
[email protected]This recipe is a great option for those who don't have a smoker. The pastrami turned out great.
Nathaniel Welch
[email protected]I was skeptical about making pastrami without a smoker, but this recipe proved me wrong. The pastrami was delicious!
Yameen 090
[email protected]I've made pastrami a few times before, but this recipe is by far the best. The pastrami was so moist and flavorful. I'll never make it any other way again.
Idris Oguntade
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The pastrami is amazing!
Muneeb ur Rehamn Mughal
[email protected]I followed the recipe to the letter and the pastrami came out perfect. It was so tender and flavorful. I will definitely be making this again.
Ivan Fowler
[email protected]This pastrami recipe is a game-changer! I've always wanted to make pastrami at home, but I didn't have a smoker. This recipe solved that problem. The pastrami turned out incredibly flavorful and juicy. My family loved it!