VEGETARIAN "SUSHI" ROLLS
Make and share this Vegetarian "sushi" Rolls recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 25m
Yield 6 Rolls, 1 serving(s)
Number Of Ingredients 11
Steps:
- Rinse rice well and bring to a boil with 1 cup water and 1 teaspoon soy sauce in a 1- to 1 1/2-quart heavy saucepan, then reduce heat to very low and simmer, tightly covered, until water is absorbed, about 40 minutes. Remove from heat and let rice stand, covered, 10 minutes.
- While rice is standing, stir together vinegar and remaining teaspoon soy sauce.
- Transfer rice to a wide nonmetal bowl (preferably wood, ceramic, or glass) and sprinkle with vinegar mixture, tossing gently with a large spoon to combine. Cool rice, tossing occasionally, about 15 minutes.
- Stir together wasabi and remaining teaspoon water to form a stiff paste. Let stand at least 15 minutes (to allow flavors to develop).
- Place sushi mat on a work surface with slats running crosswise. Arrange 1 sheet nori, shiny side down, on mat, lining up a long edge of sheet with edge of mat nearest you. Using damp fingers, gently press half of rice (about 3/4 cup) onto nori in 1 layer, leaving a 1 3/4-inch border on side farthest from you.
- Arrange half of cucumber in an even strip horizontally across rice, starting 1 inch from side nearest you. (You may need to cut pieces to fit from side to side.) Arrange half of carrot just above cucumber in same manner. Peel avocado half and cut lengthwise into thin slices, then arrange half of slices just above carrot in same manner. Repeat with radish sprouts, letting some sprout tops extend beyond edge.
- Beginning with edge nearest you, lift mat up with your thumbs, holding filling in place with your fingers, and fold mat over filling so that upper and lower edges of rice meet, then squeeze gently but firmly along length of roll, tugging edge of mat farthest from you to tighten. (Nori border will still be flat on mat.) Open mat and roll log forward to seal with nori border. (Moisture from rice will seal roll.) Transfer roll, seam side down, to a cutting board. Make second log in same manner, then cut each log crosswise into 6 pieces with a wet thin-bladed knife. Serve with wasabi paste, soy sauce, and ginger.
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Iqra Ismail
i_i44@aol.comThese sushi rolls are perfect for a light lunch or dinner.
Obeng Jennifer
o_j83@hotmail.frI added some smoked salmon to these sushi rolls and they were delicious!
SK BOY GLOBAL
bsk@yahoo.comThese sushi rolls are a great way to use up leftover rice.
Makosa Michel
makosam@gmail.comI'm not sure if I did something wrong, but my sushi rolls fell apart when I tried to cut them.
Joshua “Net Streem, Jdoggbo3loVe” Gabbert
j-g42@yahoo.comThese sushi rolls are a bit time-consuming to make, but they're definitely worth it.
Sarah j c Colhoun
s-colhoun@hotmail.frI'm always looking for new vegetarian sushi recipes, and this one is definitely a keeper. Thanks for sharing!
Thomas Reoch
t38@hotmail.frThese sushi rolls are a great way to get your kids to eat their vegetables.
Firdaus Dorothy
firdaus62@gmail.comI love making these sushi rolls for my friends and family. They're always a hit!
Otim Issa
o@hotmail.comThese sushi rolls were easy to make and turned out great. I used brown rice instead of white rice and they were still delicious. I'll definitely be making these again.
TheWonderWorldGirls p
p-t@aol.comI'm not a big fan of sushi, but these rolls were actually really good. The avocado and cucumber were really refreshing.
Danny Boy
d_b@hotmail.comThese sushi rolls were amazing! The avocado and cucumber were so fresh, and the rice was cooked perfectly. I will definitely be making these again and again.
Rawan Omar
rawanomar@hotmail.comThe rice was a little dry, but overall these sushi rolls were pretty good.
Sara Merry
s_m88@gmail.comThese sushi rolls were a bit too bland for my taste. I think I'll add some extra seasoning next time.
Abu Hudheifa
hudheifaa14@yahoo.comI love these sushi rolls! They're so refreshing and healthy. I've made them several times and they're always a hit.
Yeasmin Chand
chand@hotmail.comThese sushi rolls were easy to make and turned out great. I used brown rice instead of white rice and they were still delicious.
69 story
s6982@gmail.comI'm not a vegetarian, but I really enjoyed these sushi rolls. The flavors were well-balanced and the rolls were very filling.
Mujahid Sajid
sajid_mujahid35@gmail.comThese sushi rolls were a hit at my party! The avocado and cucumber were so refreshing, and the rice was cooked perfectly. I will definitely be making these again.