VEGETARIAN SUSHI
My family has never really warmed to traditional sushi, so we created our own western spin. Truthfully the vegetables are fairly interchangeable, just go with what you like. Also it's easy to add nori (seaweed) if you enjoy it.
Provided by greet
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place rice and water in a saucepan over high heat, bring to a boil, and reduce heat to very low. Cover with a tight-fitting lid and simmer rice until water is absorbed, about 15 minutes. Remove rice from heat and allow to stand covered for 10 minutes.
- Mix red wine vinegar, sugar, and salt in a bowl until sugar has dissolved. Fluff rice with a fork and transfer into a large bowl; pour vinegar mixture into the rice and stir to coat rice. Spread rice out onto a large piece of parchment paper and fan the rice until cool. Cover rice with damp paper towels.
- Sprinkle avocado slices with lemon juice in a bowl.
- Spread a thin layer of sesame seeds onto a sushi mat. Pick up about half a cup of cooled rice and place onto sushi mat in an even layer. Place 1/4 of the cucumber, avocado slices, bell pepper, and zucchini in a line down the middle of the rice.
- Pick up the edge of the sushi mat, fold the bottom edge of the sheet up, enclosing the filling, and tightly roll the sushi into a thick cylinder. Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly. Repeat with remaining ingredients to made 4 rolls. Place rolls on a serving plate, slice into 6 or 8 pieces per roll, and cover with damp paper towels until serving time.
Nutrition Facts : Calories 385 calories, Carbohydrate 69.7 g, Fat 8.6 g, Fiber 5.4 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 590.2 mg, Sugar 3.9 g
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Adil Idrees
[email protected]This sushi was amazing! The vegetables were fresh and flavorful, and the avocado added a creamy texture. I will definitely be making this again and again.
Md Ayatul
[email protected]I'm so glad I tried this vegetarian sushi. It was delicious and healthy. I will definitely be making this again.
Turinawe Stella
[email protected]This sushi was so good! I loved the combination of vegetables and avocado. It was also very easy to make.
Maureen Chouinard
[email protected]I was really impressed with this vegetarian sushi. It was delicious and easy to make. I will definitely be making this again.
Beth Chidester
[email protected]This sushi was amazing! The vegetables were fresh and flavorful, and the avocado added a creamy texture. I will definitely be making this again and again.
Victoria Rodriguez
[email protected]I'm so glad I tried this vegetarian sushi. It was delicious and healthy. I will definitely be making this again.
SpI DeX
[email protected]This sushi was so good! I loved the combination of vegetables and avocado. It was also very easy to make.
Puja Acharya
[email protected]I was really impressed with this vegetarian sushi. It was delicious and easy to make. I will definitely be making this again.
Kian Rojonan
[email protected]This sushi was amazing! The vegetables were fresh and flavorful, and the avocado added a creamy texture. I will definitely be making this again and again.
Jennifer Lusko
[email protected]I'm so glad I tried this vegetarian sushi. It was delicious and healthy. I will definitely be making this again.
Sage or robin Dickerson
[email protected]This sushi was so good! I loved the combination of vegetables and avocado. It was also very easy to make.
Manolito Fernandez
[email protected]I was really impressed with this vegetarian sushi. It was delicious and easy to make. I will definitely be making this again.
Abrham Walta
[email protected]This sushi was amazing! The vegetables were fresh and flavorful, and the avocado added a creamy texture. I will definitely be making this again and again.
Cephas Vardy
[email protected]I'm so glad I tried this vegetarian sushi. It was delicious and healthy. I will definitely be making this again.
Logan Litherland
[email protected]This sushi was so good! I loved the combination of vegetables and avocado. It was also very easy to make.
Eric Paris
[email protected]I was really impressed with this vegetarian sushi. It was delicious and easy to make. I will definitely be making this again.
Md Rahul Molla
[email protected]This sushi was amazing! The vegetables were so fresh and flavorful, and the avocado added a creamy texture. I will definitely be making this again.
William Hornibrook
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian sushi. It was flavorful and satisfying. I especially liked the combination of vegetables and avocado.
Klevisa Gjoka
[email protected]This vegetarian sushi was so delicious and easy to make! I used brown rice instead of white rice, and it turned out great. The vegetables were fresh and crisp, and the avocado added a creamy texture. I will definitely be making this again!