GREEK OLIVE TAPENADE
Welcome to an olive lover's dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil to have the ultimate in Mediterranean bliss. -Lisa Sojka, Rockport, Maine
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings (about 2 cups)
Number Of Ingredients 5
Steps:
- In a food processor, pulse olives with garlic until finely chopped. Add oil and parsley; pulse until combined. Serve with toasted baguette slices.
Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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casimiro Vega
[email protected]I'll definitely make it again!
Liyan Ayyad
[email protected]Delicious!
Iesha Massey
[email protected]I've made this tapenade several times and it's always a crowd-pleaser. It's so versatile and can be used as a spread, dip, or marinade. I love the salty, briny flavor and the texture is perfect.
Natalie Hill
[email protected]This is my go-to tapenade recipe. It's so easy to make and it always turns out delicious. I love the combination of olives, capers, and anchovies. It's the perfect balance of salty, briny, and umami flavors.
Parindya Sammani
[email protected]I made this tapenade last night and it was a huge hit with my guests. They loved the salty, briny flavor and the texture was perfect. I served it with crackers and vegetables and it was the perfect appetizer.
Waqas Raza
[email protected]This tapenade is delicious! I love the combination of olives, capers, and anchovies. It's so flavorful and versatile. I've been using it as a spread on sandwiches, crackers, and even as a marinade for chicken. It's always a hit!
Abdalfetah Abdou
[email protected]I've made this tapenade several times and it's always a crowd-pleaser. It's so versatile and can be used as a spread, dip, or marinade. I love the salty, briny flavor and the texture is perfect.
Michelle Sulfridge
[email protected]This is my go-to tapenade recipe. It's so easy to make and it always turns out delicious. I love the combination of olives, capers, and anchovies. It's the perfect balance of salty, briny, and umami flavors.
Oneaka Archer (Neaka)
[email protected]I made this tapenade last night and it was a huge hit with my guests. They loved the salty, briny flavor and the texture was perfect. I served it with crackers and vegetables and it was the perfect appetizer.
Chodhary Arshad
[email protected]This tapenade is amazing! I love the combination of olives, capers, and anchovies. It's so flavorful and versatile. I've been using it as a spread on sandwiches, crackers, and even as a marinade for chicken. It's always a hit!