VEGETARIAN STUFFED PEPPERS (SLOW-COOKER STYLE)
This is really different from every stuffed pepper recipe I've ever tried. Don't let the fact there's no meat scare you off. It's delicious and filling. If you MUST have some meat, try adding some crumbled cooked bacon to the mixture but it's fantastic made vegetarian style. Even my picky teenager liked it!
Provided by Teresa Jacobson
Categories Other Main Dishes
Time 3h50m
Number Of Ingredients 15
Steps:
- 1. Cut tops off peppers, remove seeds, rinse and set aside. Prepare rice as per package directions.
- 2. In a large bowl, combine rice, tomatoes, corn, onion, beans, Monterey Jack cheese, olives, dried cilantro, garlic, salt and pepper. Toss until well blended. Spoon into peppers.
- 3. In a separate bowl, combine spaghetti sauce and water. Pour half into bottom of 5-qt. slow cooker. Place stuffed peppers in cooker. Spoon remaining sauce over peppers. Top peppers with Parmesan cheese.
- 4. Cover and cook on low 3 1/2 - 4 hours or until peppers are tender and filling is heated through. Serve warm.
- 5. Nutrition Info per serving: Calories 474 Total Fat 9.8g /Sat Fat 4.2g Cholesterol 15mg Sodium 423mg Total Carbs 81.5g/ Dietary Fiber 10.7g /Sugars 10.9g Protein 17.4g
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Jahid Islam
jislam@gmail.comThese stuffed peppers are a great make-ahead meal. I often make them on the weekend and then reheat them during the week.
Roy McNeely
rmcneely@hotmail.comThis recipe is a great way to use up leftover rice and vegetables.
Ch Tayyab
tch41@yahoo.comI'm not a vegetarian, but I love these stuffed peppers. They're so flavorful and satisfying.
Raz Gul
gulr@gmail.comThese stuffed peppers are the perfect comfort food. They're warm, hearty, and filling.
Gm Alid
g_alid5@gmail.comThis is a great recipe for a weeknight meal. It's easy to prepare, and the slow cooker does all the work.
Angel Towne
t_a@gmail.comI love the combination of flavors in this recipe. The peppers, rice, and vegetables all come together perfectly.
Zarrar Gondal
g.z72@yahoo.comThe peppers were a bit too soft for my liking, but the filling was delicious. I'll try cooking the peppers for a shorter amount of time next time.
Puja Gupta
g@hotmail.frThese stuffed peppers were a little bland for my taste. I think I'll add some extra spices next time.
Jarif Hasan
hasan-jarif99@gmail.comI've made this recipe several times, and it's always been a success. The peppers are always cooked perfectly, and the filling is flavorful and satisfying.
Maryann Ejimofor
mejimofor98@yahoo.comThis is my go-to recipe for stuffed peppers. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Regina Carr
regina-c@yahoo.comI love that this recipe uses simple, everyday ingredients. It's easy to make and always turns out delicious.
Jarred Lord
jarred-l74@aol.comThese vegetarian stuffed peppers were a hit with my family! The flavors were amazing, and the peppers were cooked perfectly. I will definitely be making this recipe again.