This is really different from every stuffed pepper recipe I've ever tried. Don't let the fact there's no meat scare you off. It's delicious and filling. If you MUST have some meat, try adding some crumbled cooked bacon to the mixture but it's fantastic made vegetarian style. Even my picky teenager liked it!
Provided by Teresa Jacobson
Categories Other Main Dishes
Time 3h50m
Number Of Ingredients 15
Steps:
- 1. Cut tops off peppers, remove seeds, rinse and set aside. Prepare rice as per package directions.
- 2. In a large bowl, combine rice, tomatoes, corn, onion, beans, Monterey Jack cheese, olives, dried cilantro, garlic, salt and pepper. Toss until well blended. Spoon into peppers.
- 3. In a separate bowl, combine spaghetti sauce and water. Pour half into bottom of 5-qt. slow cooker. Place stuffed peppers in cooker. Spoon remaining sauce over peppers. Top peppers with Parmesan cheese.
- 4. Cover and cook on low 3 1/2 - 4 hours or until peppers are tender and filling is heated through. Serve warm.
- 5. Nutrition Info per serving: Calories 474 Total Fat 9.8g /Sat Fat 4.2g Cholesterol 15mg Sodium 423mg Total Carbs 81.5g/ Dietary Fiber 10.7g /Sugars 10.9g Protein 17.4g
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Jahid Islam
[email protected]These stuffed peppers are a great make-ahead meal. I often make them on the weekend and then reheat them during the week.
Roy McNeely
[email protected]This recipe is a great way to use up leftover rice and vegetables.
Ch Tayyab
[email protected]I'm not a vegetarian, but I love these stuffed peppers. They're so flavorful and satisfying.
Raz Gul
[email protected]These stuffed peppers are the perfect comfort food. They're warm, hearty, and filling.
Gm Alid
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare, and the slow cooker does all the work.
Angel Towne
[email protected]I love the combination of flavors in this recipe. The peppers, rice, and vegetables all come together perfectly.
Zarrar Gondal
[email protected]The peppers were a bit too soft for my liking, but the filling was delicious. I'll try cooking the peppers for a shorter amount of time next time.
Puja Gupta
[email protected]These stuffed peppers were a little bland for my taste. I think I'll add some extra spices next time.
Jarif Hasan
[email protected]I've made this recipe several times, and it's always been a success. The peppers are always cooked perfectly, and the filling is flavorful and satisfying.
Maryann Ejimofor
[email protected]This is my go-to recipe for stuffed peppers. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Regina Carr
[email protected]I love that this recipe uses simple, everyday ingredients. It's easy to make and always turns out delicious.
Jarred Lord
[email protected]These vegetarian stuffed peppers were a hit with my family! The flavors were amazing, and the peppers were cooked perfectly. I will definitely be making this recipe again.