VEGETARIAN STUFFED MUSHROOMS
Easy vegetarian stuffed mushroom recipe for the holidays.
Provided by DBURKOTT
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush both sides of each mushroom cap with Italian dressing. Arrange mushrooms on a baking sheet, gill-sides up.
- Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms. Leave the oven on.
- Heat butter in a pot over medium-high heat. Saute onion and garlic in the hot butter until soft, 5 to 7 minutes. Stir spinach, cream cheese, Parmesan cheese, and 3 tablespoons bread crumbs into the onion mixture until combined.
- Divide spinach mixture over mushroom caps; sprinkle with remaining bread crumbs. Return mushrooms to the oven.
- Bake in the preheated oven until topping is golden brown and cheese is melted, about 10 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 9.4 g, Cholesterol 48.3 mg, Fat 18.8 g, Fiber 2 g, Protein 6.1 g, SaturatedFat 10.6 g, Sodium 336.8 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Myka Gates
[email protected]These mushrooms were a fun and easy way to get my kids to eat their vegetables.
Nabirye Moureen
[email protected]I'm not a vegetarian, but I'm always looking for new ways to eat more vegetables. These stuffed mushrooms are a great way to do that.
Wakgari
[email protected]These mushrooms were a bit time-consuming to make, but they were worth the effort. They were so delicious!
Nampeera shubayiha
[email protected]I made these mushrooms for a picnic and they were the perfect finger food. They were easy to eat and everyone loved them.
2P LOL Gamer
[email protected]These stuffed mushrooms were a fun and festive appetizer. I served them at my holiday party and they were a hit.
Fleuritus Fleulus
[email protected]I've never made stuffed mushrooms before, but this recipe made it easy. I'll definitely be making them again.
Lahiru Kaweesha
[email protected]I'm allergic to mushrooms, so I can't comment on the taste. But they looked delicious!
Lindiwe Baduza
[email protected]These mushrooms were a bit too spicy for my taste, but my husband loved them.
Elizeo Martinez
[email protected]I made these mushrooms for my family and they loved them. Even my picky kids ate them!
Juli Neme0
[email protected]These mushrooms were a great way to use up some leftover vegetables.
Earth Spirit
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed mushrooms. They were hearty and flavorful.
MMuhammad Hamza Khalid
[email protected]These mushrooms were okay, but I've had better.
FABRICE
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make stuffed mushrooms.
Wandile Mbongwe
[email protected]These mushrooms were a bit bland for my taste.
Sobita Tamang
[email protected]I made these stuffed mushrooms for a potluck and they were a huge success. Everyone raved about them.
Leah Young
[email protected]These mushrooms were delicious! The filling was flavorful and the mushrooms were cooked perfectly.
Keaton Long
[email protected]I've made these stuffed mushrooms several times now and they're always a crowd-pleaser. I love that they're vegetarian so everyone can enjoy them.
Oliver Dalman
[email protected]These stuffed mushrooms were a hit at my last dinner party! They were so easy to make and everyone loved them.