VEGETARIAN STUFFED GRAPE LEAVES
This is a variation of a recipe I found on www.meatlessmonday.com called Chickpea Stuffed Grape Leaves. Kosher/Pareve
Provided by bamedeo
Categories Vegetable
Time 1h15m
Yield 2 rolls per serving, 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil over high heat. Blanch the grape leaves in the boiling water for 10 minutes, drain and set aside.
- In the same pot, place the brown rice, olive oil, sea salt, onion and garlic over medium heat. Stir well and cook for 15 minutes, stirring intermittently, or until the rice is browned and the onions are soft.
- Mix the parsley, mint and tomato paste into the pot, followed by the vegetable broth, and lemon juice. Allow rice mixture to cook for about 25-30 minutes, or until most of the liquid is absorbed and the rice is tender, but not fully cooked. If not enough liquid add some boiled water while still cooking.
- Add the chopped chickpeas and diced tomatoes to the rice mixture. Season with the cumin and salt to taste.
- Place a grape leaf flat on a plate. Put about 2 tablespoons of filling in the center of the leaf and roll into a bundle. Repeat until you are out of leaves and filling.
- Place all the stuffed grape leaves into a pot and pour vinegar and enough fresh water in to cover the bundles.
- Place the pot on the stove over medium-high heat and bring back to a boil. Turn the heat down and simmer for an additional 15 minutes, or until the rice filling is fully cooked.
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Shera Billa
[email protected]I love the unique flavor of these stuffed grape leaves. They are a great way to impress your guests.
Samir Sunam
[email protected]This recipe is a keeper! The stuffed grape leaves are delicious and the sauce is perfect. I will definitely be making these again and again.
Diwas Gaha
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed grape leaves. They are a great way to get your daily dose of vegetables.
Md Jonik Khan 1
[email protected]These stuffed grape leaves are a bit time-consuming to make, but they are worth the effort. The flavor is incredible and they are a beautiful addition to any party or gathering.
Tahira Parveen
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed grape leaves. They are a great way to get your daily dose of vegetables.
Jaime Velazquez
[email protected]These stuffed grape leaves are a bit tricky to make, but they are worth the effort. The flavor is amazing and they are a beautiful addition to any party or gathering.
Daniyal Rajpoot
[email protected]I love the unique flavor of these stuffed grape leaves. They are a great way to impress your guests.
Kyla Daley
[email protected]This recipe is a keeper! The stuffed grape leaves are delicious and the sauce is perfect. I will definitely be making these again and again.
Cm Akash
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed grape leaves. They are a great way to get your daily dose of vegetables.
Abdulmumin Aminu
[email protected]These stuffed grape leaves are a bit time-consuming to make, but they are worth the effort. The flavor is incredible and they are a beautiful addition to any party or gathering.
Samuel Jai
[email protected]I had never tried stuffed grape leaves before, but I'm so glad I did! This recipe is easy to follow and the results are amazing. I will definitely be making these again.
Dustin Thwind
[email protected]This is a great recipe for a light and healthy meal. The stuffed grape leaves are packed with flavor and the sauce is delicious.
Pradeep Dushmantha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The grape leaves add a unique flavor and texture that make this dish special.
d fashion
[email protected]These vegetarian stuffed grape leaves were a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making these again.