VEGETARIAN STUFFED EGGPLANT (AUBERGINE)
I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Wash the eggplant well--do not peel.
- Cut each eggplant in half lengthwise.
- Scoop out centers, leaving a 1-inch shell.
- Dice eggplant pulp and reserve.
- Fill a large skillet with ½ inch of water and 1 teaspoon salt.
- Place the eggplant shells in the water, skin side up, and bring to a boil over a high flame.
- Lower the flame, cover and let simmer for 10 minutes.
- Drain the shells and put them on a baking sheet, skin side down.
- Heat oil in a large skillet and sauté the onion, green pepper, zucchini, garlic and the reserved eggplant until tender.
- Add tomato paste, sugar, seasonings, and the cooked kidney beans.
- Simmer uncovered 10 minutes longer.
- Fill shells with vegetable mixture and top with grated cheese.
- Bake for 10 minutes.
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RRK Technology
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover eggplant and it's also a healthy and affordable meal.
Badhan Islam
[email protected]The recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Chimmy Chonga
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Maya Chouib
[email protected]I made this recipe for a dinner party and it was a hit. Everyone raved about how delicious it was.
PianoBeats SA
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the stuffed eggplant and they didn't even realize they were eating vegetables.
Mel
[email protected]I'm not a fan of eggplant, but I loved this recipe. The filling is so flavorful that it makes the eggplant taste delicious.
Cedric Smith
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Raheem Alam
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The results are amazing!
Irfan Kayani
[email protected]I'm not a vegetarian, but I love this recipe. The eggplant is so tender and the filling is so flavorful.
shuri chemeda
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and affordable meal.
Sanusi Toyin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Lt Lawrence
[email protected]This is one of my favorite vegetarian recipes. It's easy to make and always turns out delicious.
Victoria Odumuyiwa
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the smoky flavor of the eggplant and the creamy texture of the filling.
Gamingistic
[email protected]This vegetarian stuffed eggplant recipe is a delicious and healthy way to enjoy this classic dish. The eggplant is tender and flavorful, and the filling is packed with vegetables and spices.