VEGETARIAN STUFFED BELL PEPPERS
Stuffed Peppers (not your typical rice and bread stuffed peppers).
Provided by Nancy Marzilli
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 8x11 inch glass baking dish.
- In a pot of boiling water, cook the bell peppers for 4 to 5 minutes; until they begin to soften. Remove them from the boiling water and plunge them into a cold bath. Drain well.
- In a large skillet, heat the olive oil over medium heat. Saute the onion and garlic in the olive oil for 3 to 5 minutes. Remove the pan from heat and mix in the tomato, parsley, bread crumbs, white wine, and black pepper. Fill the peppers with this mixture and place them into the prepared baking dish. Sprinkle the Parmesan cheese over the peppers.
- Bake for 20 minutes. Enjoy!
Nutrition Facts : Calories 235.2 calories, Carbohydrate 18 g, Cholesterol 4.4 mg, Fat 15.9 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 3 g, Sodium 183 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #lunch #side-dishes #vegetables #oven #easy #dinner-party #kosher #vegetarian #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #stir-fry #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #onions #peppers #tomatoes #brunch #to-go #equipment #technique
You'll also love
Pablo dc
[email protected]I've made these stuffed bell peppers several times now and they're always a hit! I love that they're so versatile and you can use any type of filling you like. I've tried them with ground beef, ground turkey, and even tofu, and they've all been delic
Veer1x
[email protected]These stuffed bell peppers were delicious! I used a combination of quinoa, black beans, and corn for the filling, and added some chopped onion, garlic, and bell pepper. The peppers were cooked perfectly and the filling was flavorful and moist. I serv
Fazel Subhan
[email protected]I made these stuffed bell peppers for a party and they were a huge hit! Everyone loved them. I used a combination of ground beef and ground pork for the filling, and added some chopped onion, garlic, and bell pepper. The peppers were cooked perfectly
Brian l West
[email protected]These stuffed bell peppers were a bit of a disappointment. The peppers were overcooked and the filling was dry and bland. I followed the recipe exactly, but I think I may have overcooked the peppers. I'll try them again another time and see if I can
Saber Ali
[email protected]I've made these stuffed bell peppers several times now and they're always a hit! I love that they're so versatile and you can use any type of filling you like. I've tried them with ground beef, ground turkey, and even tofu, and they've all been delic
Sobuj Rana
[email protected]These stuffed bell peppers were delicious! I used a combination of quinoa, black beans, and corn for the filling, and added some chopped onion, garlic, and bell pepper. The peppers were cooked perfectly and the filling was flavorful and moist. I serv
Rooman Fatima
[email protected]I made these stuffed bell peppers for a party and they were a huge hit! Everyone loved them. I used a combination of ground beef and ground pork for the filling, and added some chopped onion, garlic, and bell pepper. The peppers were cooked perfectly
Rena pollins
[email protected]These stuffed bell peppers were a bit of a disappointment. The peppers were overcooked and the filling was dry and bland. I followed the recipe exactly, but I think I may have overcooked the peppers. I'll try them again another time and see if I can
Alecia Mcloud
[email protected]I've made these stuffed bell peppers several times now and they're always a hit! I love that they're so versatile and you can use any type of filling you like. I've tried them with ground beef, ground turkey, and even tofu, and they've all been delic
Orogun Great
[email protected]These stuffed bell peppers were delicious! I used a combination of quinoa, black beans, and corn for the filling, and added some chopped onion, garlic, and bell pepper. The peppers were cooked perfectly and the filling was flavorful and moist. I serv
Siphesihle Bulunga
[email protected]I made these stuffed bell peppers for a party and they were a huge hit! Everyone loved them. I used a combination of ground beef and ground pork for the filling, and added some chopped onion, garlic, and bell pepper. The peppers were cooked perfectly
Sonu Bhojpuri
[email protected]These stuffed bell peppers were a bit of a disappointment. The peppers were overcooked and the filling was dry and bland. I followed the recipe exactly, but I think I may have overcooked the peppers. I'll try them again another time and see if I can
Mirza Chand
[email protected]I've made these stuffed bell peppers several times now and they're always a hit! I love that they're so versatile and you can use any type of filling you like. I've tried them with ground beef, ground turkey, and even tofu, and they've all been delic
Sohan Khan
[email protected]These stuffed bell peppers were so easy to make and they turned out so well! I used a combination of quinoa, black beans, and corn for the filling, and added some chopped onion, garlic, and bell pepper. The peppers were cooked perfectly and the filli
H M billal Official
[email protected]I made these stuffed bell peppers last night and they were delicious! I used a combination of ground beef and ground pork for the filling, and added some chopped onion, garlic, and bell pepper. The peppers were cooked perfectly and the filling was fl
Joshua Masson
[email protected]These stuffed bell peppers were a hit with my family! They're easy to make and packed with flavor. I used a variety of vegetables in my stuffing, including zucchini, mushrooms, and carrots. The peppers were perfectly cooked and the stuffing was moist