VEGETARIAN SPLIT PEA SOUP RECIPE
Make and share this Vegetarian Split Pea Soup Recipe recipe from Food.com.
Provided by bitterman
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan over low heat. Add the carrot, celery, onion and thyme, season lightly with pepper and cook for 10 minutes.
- Add the stock and split peas, and bring to a boil quickly over high heat.
- Lower the heat and simmer until the peas are tender, about 1 hour.
- Puree 2/3 of the soup in a blender and stir it into the remaining 1/3.
- If the soup is too thick, thin it by adding a little more stock. Raise the heat and bring the soup to a boil for 15 seconds.
- Add salt and additional pepper to taste.
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Jorge Gonzalez
[email protected]I love this soup! It's delicious, healthy, and affordable. What more could you ask for?
malik Danish
[email protected]This soup is a great way to save money on your grocery bill. It's made with simple, affordable ingredients.
Yosh
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand.
Mb Ishmael
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
John Ore
[email protected]This soup is perfect for a potluck or party. It's always a hit with my friends and family.
Patrick Anyanwu
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Ammar Ch
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and delicious!
Centrine
[email protected]This soup is a great way to use up leftover ham. It's also a great way to save money on your grocery bill.
Hunter Hamilton
[email protected]I love that this soup is made with all natural ingredients. It's a great way to get your daily dose of vegetables.
Ryan Tennies
[email protected]This soup is a staple in my household. It's a delicious and affordable way to feed my family a healthy meal.
Hype Beast
[email protected]I'm so glad I found this recipe! It's the best split pea soup I've ever had.
Ayanda Mathola
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Saidu Muhammad
[email protected]I've made this soup several times now, and it's always delicious. I love the smoky flavor from the ham bone.
Sarah Miller
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Yasin Ahmad
[email protected]I'm not a vegetarian, but I love this soup! It's so flavorful and satisfying, I don't miss the meat at all.
Andrea Clark
[email protected]This soup is a great way to warm up on a cold day. It's also a great source of protein and fiber, making it a healthy and filling meal.
Dawood Warraich
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I often add some chopped carrots and celery for extra flavor and nutrition.
Ahmad Khattak
[email protected]The soup was easy to make and turned out great! I followed the recipe exactly and it came out perfect. The soup was thick and flavorful, and the split peas were cooked perfectly. I will definitely be making this soup again.
Im Dumb
[email protected]This split pea soup was a hit at my dinner party! Everyone loved the rich, smoky flavor and the hearty texture, and I received numerous compliments on my culinary skills. I highly recommend this recipe to anyone looking for a delicious and satisfying