VEGETARIAN SMOKY, SPICY CORN CHOWDER
Make and share this Vegetarian Smoky, Spicy Corn Chowder recipe from Food.com.
Provided by Eat Your Vegetables
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the onion and scallions in olive oil in a large soup pot until soft (5-7 minutes). Add the garlic, red pepper and paprika. Add the liquid smoke and cook an additional 2 minutes, stirring often.
- Stir in the broth and add the potatoes. Bring to a boil. Cook for 15 minutes, or until potatoes are soft.
- Stir in the corn and half-and-half. Bring to a boil. Reduce heat and simmer 15 minutes.
- Transfer half the soup to a blender and puree until smooth.
- Return to the pot, add the salt and pepper and stir to combine.
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Sorelle nguen
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends.
jitu bekele
[email protected]This is the best corn chowder I've ever had! The smoky and spicy flavors are amazing. I'll definitely be making this again and again.
Zay Isaiah
[email protected]I'm not a vegetarian, but I love this chowder. It's so flavorful and satisfying. I'll definitely be making it again.
zestyzido
[email protected]I made this chowder for my family, and they all loved it. Even my picky kids ate it up! It's definitely a keeper.
Taimoor Javed
[email protected]This chowder is so easy to make, and it's so delicious! I love that it's vegetarian, so I can feel good about eating it.
Bilcain Rashid
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chipotle peppers add just the right amount of heat, and the smoky paprika gives it a really nice flavor.
Vaultawork
[email protected]I've made this chowder several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Newton Sarker
[email protected]This is my new favorite corn chowder recipe. It's so flavorful and comforting. I love the combination of the sweet corn, the smoky paprika, and the spicy chipotle peppers.
namulindwa joan
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the chipotle peppers, which gave it a little bit of a kick.
James Whittenburg
[email protected]I was looking for a vegetarian chowder recipe, and this one fit the bill perfectly. It was easy to make and so delicious! The smoky paprika gave it a really nice flavor.
Jay Lane
[email protected]This corn chowder was a hit! The smoky and spicy flavors were perfectly balanced, and the corn was nice and sweet. I'll definitely be making this again.