VEGETARIAN SKILLET PASTA
This one-pot vegetarian dish is a go-to recipe for my family. I came up with this process as I hate to boil pasta!
Provided by humblevoyager
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet. Add onion and bell pepper and cook until onion is soft and translucent, about 5 minutes. Add spinach and saute until just wilted, about 3 minutes. Pour in dry rotini pasta and stir in 4 cups water, pasta sauce, salt, and pepper.
- Cover skillet and simmer for 10 minutes. Stir pasta, adding a little more water if contents seem too dry. Cover and simmer for 10 minutes more.
- Reduce heat to low and stir in Parmesan cheese. Add tablespoon-sized scoops of ricotta cheese decoratively on top of the pasta. Cover and cook until Parmesan has melted and ricotta has heated through, 3 to 5 minutes.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 35.3 g, Cholesterol 13.1 mg, Fat 11.3 g, Fiber 6.7 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 715.3 mg, Sugar 12.7 g
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Rojani Walker
[email protected]This pasta dish is the worst thing I've ever eaten.
Jeremy king of all videos Hopkinson
[email protected]I'm never making this pasta dish again.
Edward Lucero
[email protected]This pasta dish was a waste of time and money.
Cristibel García
[email protected]I would not recommend this pasta dish to anyone.
mostafa mohamead
[email protected]This pasta dish was a disappointment. I expected it to be much better than it was.
Sunya Sai
[email protected]Meh.
Mari Saib
[email protected]This pasta dish was just okay. It wasn't bad, but it wasn't anything special either.
Minu Rani
[email protected]I wasn't a fan of this pasta dish. The sauce was too thick and the pasta was overcooked.
Binho Herman
[email protected]This pasta dish was a bit bland for my taste. I think it needed more seasoning.
Wealth Innocent
[email protected]I loved this pasta dish! It was so easy to make and the sauce was amazing. I will definitely be making this again.
Sagor Ahammed
[email protected]This pasta dish was delicious! The sauce was creamy and flavorful, and the pasta was cooked al dente. I would definitely recommend this recipe.
Oliver Tubby
[email protected]I was really impressed with this pasta dish. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Safwan Faisal
[email protected]This pasta dish is a family favorite. It's always a hit when I make it. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Lungsani Nkosi
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great.
Md Mahdi
[email protected]This was a quick and easy meal that was perfect for a weeknight dinner. The sauce was simple to make and the pasta cooked in no time. I added some extra Parmesan cheese and it was perfect.
Yosam Kevin
[email protected]This pasta was easy to make and tasted delicious. I used a gluten-free pasta and it turned out great. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Santosh Debnath
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The sauce was rich and flavorful, and the pasta was cooked al dente. I would definitely recommend this recipe to anyone, vegetarian or not.
Mian Arshad
[email protected]This vegetarian skillet pasta was a hit with my family! The sauce was flavorful and creamy, and the pasta was cooked perfectly. I added some extra vegetables, such as zucchini and bell pepper, and it turned out even better. Will definitely be making