VEGETARIAN SKILLET ENCHILADAS
Whether it's for meatless Monday or your family's everyday vegetarian meal, everyone will be satisfied with these unconventional enchiladas. Garnish with the optional toppings or other favorites like tortilla chips and extra shredded cheese. -Susan Court, Pewaukee, WI
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Heat oil in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion and pepper; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in beans, enchilada sauce, corn, chili powder, cumin and pepper. Stir in tortillas., Bring to a boil. Reduce heat; simmer, uncovered, until tortillas are softened, 3-5 minutes. Sprinkle with cheese. Bake, uncovered, until sauce is bubbly and cheese is melted, 3-5 minutes. If desired, garnish with optional ingredients.
Nutrition Facts : Calories 307 calories, Fat 14g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 839mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 7g fiber), Protein 14g protein.
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Joey Jaber
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian meal.
Buyiswa Mokwena
[email protected]I'm not a fan of vegetarian food, but these enchiladas were surprisingly good.
TheShotOut
[email protected]These enchiladas are a great way to use up leftover vegetables.
Rohom Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Andy Vigueras
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland.
Ifeoma Opia
[email protected]These enchiladas are the perfect comfort food. They're cheesy, gooey, and so flavorful.
Jennifer Black
[email protected]I'm always looking for new vegetarian recipes and these enchiladas definitely hit the spot. They're packed with flavor and really satisfying.
Clodagh Steel
[email protected]These enchiladas are a great way to get your kids to eat their vegetables.
SMANGELE NSIBANDE
[email protected]I love how versatile this recipe is. I've made it with different vegetables and cheeses and it's always been delicious.
Beatrice Blankson
[email protected]I'm new to cooking and these enchiladas were a great recipe for a beginner. They were easy to make and turned out delicious.
Waqar CH
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them.
Khadka Basu
[email protected]I followed the recipe exactly and the enchiladas turned out great. I especially loved the sauce.
Brittney Torree
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Ajmain 550
[email protected]I'm not a vegetarian, but I really enjoyed these enchiladas. They were flavorful and filling.
Jibon Hossen
[email protected]These vegetarian skillet enchiladas were a hit with my family! They were easy to make and so delicious. The flavors were perfect and the enchiladas were nice and cheesy.