VEGETARIAN SKILLET CHILI
If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop. The pickled onions aren't strictly necessary, but they are simple to make and add a welcome tangy contrast to the beans. Pickled peppers are a fine substitute. If you have a bell pepper or jalapeño or two, chop them up and sauté them with the onions. And if you want to be fancy, grate the zest off the lime before juicing for the pickles, and stir it into the sour cream.
Provided by Melissa Clark
Categories easy, weekday, weeknight, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the pickled onions: Squeeze lime juice into a bowl, and add onion, salt and sugar. Let rest while you make the chili.
- Prepare the chili: Heat a large skillet over medium-high. Add the oil. When hot, add onion and sauté until softened, 5 to 7 minutes. Add garlic, chile powder and oregano and sauté until fragrant, 1 to 2 minutes longer. Add beans and tomatoes and a few large pinches of salt and let simmer until the tomatoes break down, about 20 minutes.
- Taste and add more salt, chile powder and/or oregano to taste. Serve with the pickled onions and any of the garnishes you like.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 1 gram, Carbohydrate 63 grams, Fat 1 gram, Fiber 14 grams, Protein 17 grams, SaturatedFat 0 grams, Sodium 959 milligrams, Sugar 11 grams
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as tusherer
[email protected]This chili is amazing! I'll definitely be making it again.
Stevie Smith
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Ibraahim Cade
[email protected]I'm always looking for vegetarian recipes that are packed with flavor, and this chili definitely delivers.
Juarez Boys
[email protected]This chili is a great way to get your kids to eat their vegetables.
Mike Rucker
[email protected]I'm new to cooking and this recipe was easy to follow. I'm so glad I tried it!
Haroon 786
[email protected]This chili is so versatile. I've served it over rice, pasta, and even potatoes. It's always a hit.
Microwave
[email protected]I love the smoky flavor of this chili. It's the perfect balance of spice and heat.
Nasir Qureshi
[email protected]This chili is delicious and healthy. I feel good about feeding it to my family.
Angel Cervantes
[email protected]I've made this chili several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Labo Haydh
[email protected]This chili is the perfect comfort food for a cold winter night.
Keith Smigle
[email protected]I love that this recipe is made with all fresh ingredients. It makes the chili taste so much better.
Saail Saab
[email protected]This chili is so easy to make. I had it on the table in less than 30 minutes.
Ssempijja Varion
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Selena Senate
[email protected]This recipe is a great way to use up leftover veggies. I had some bell peppers and zucchini that were about to go bad, and this chili was the perfect way to use them up.
Anelisa Siqheza
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's a great way to get your daily dose of veggies.
Gyal Clown
[email protected]This chili is so flavorful and satisfying. I served it over rice and it was a hit with my whole family.
Shaban akhtar
[email protected]I love how customizable this recipe is. I added some extra veggies and spices to make it my own, and it turned out amazing!
Matilda Barber
[email protected]This vegetarian skillet chili is a lifesaver! I'm always looking for quick and easy meals that are also healthy and delicious, and this one fits the bill perfectly.